Mini Italian Biscuits Recipe

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Mini Italian Biscuits
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Ingredients:

Directions:

  1. In a large bowl, combine the biscuit mix, cheese, garlic powder, oregano and basil.
  2. With a fork stir in milk just until moistened.
  3. Drop by rounded teaspoonfuls onto a lightly greased baking sheet.
  4. Bake at 450 degrees for 7-9 minutes or until golden brown.
  5. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.75 Kcal (690 kJ)
Calories from fat 61.53 Kcal
% Daily Value*
Total Fat 6.84g 11%
Cholesterol 8.43mg 3%
Sodium 435.44mg 18%
Potassium 92.08mg 2%
Total Carbs 20.2g 7%
Sugars 4.7g 19%
Dietary Fiber 0.66g 3%
Protein 4.83g 10%
Iron 1mg 6%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 284.63 Kcal (1192 kJ)
Calories from fat 106.31 Kcal
% Daily Value*
Total Fat 11.81g 11%
Cholesterol 14.56mg 3%
Sodium 752.3mg 18%
Potassium 159.08mg 2%
Total Carbs 34.9g 7%
Sugars 8.13g 19%
Dietary Fiber 1.14g 3%
Protein 8.34g 10%
Iron 1.8mg 6%
Calcium 227.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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