Biscuit Barbecue Cups Recipe

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Biscuit Barbecue Cups
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Ingredients
6
Count
Nutrition
179
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Heat oven to 400 degrees. Grease 10 muffins cups.
  2. Brown beef in large skillet and drain.
  3. Stir in barbecue sauce, onion and brown sugar.
  4. Cook one minute to blend flavors, stirring constantly.
  5. Separate dough into 10 biscuits. Place one biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming a 1/4 inch rim.
  6. Spoon about 1/4 cup of meat mixture into each biscuit lined cup.
  7. Sprinkle each with cheese.
  8. Bake for 10 to 12 minutes until edges of biscuits are golden brown.
  9. Cool one minute and then remove from pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.48 Kcal (751 kJ)
Calories from fat 79.55 Kcal
% Daily Value*
Total Fat 8.84g 14%
Cholesterol 34.05mg 11%
Sodium 317.59mg 13%
Potassium 247.57mg 5%
Total Carbs 14.24g 5%
Sugars 5.56g 22%
Dietary Fiber 0.22g 1%
Protein 11.15g 22%
Vitamin C 0.4mg 1%
Iron 1.6mg 9%
Calcium 55mg 5%
Amount Per 100 g
Calories 209.84 Kcal (879 kJ)
Calories from fat 93 Kcal
% Daily Value*
Total Fat 10.33g 14%
Cholesterol 39.81mg 11%
Sodium 371.31mg 13%
Potassium 289.44mg 5%
Total Carbs 16.64g 5%
Sugars 6.5g 22%
Dietary Fiber 0.26g 1%
Protein 13.03g 22%
Vitamin C 0.5mg 1%
Iron 1.8mg 9%
Calcium 64.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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