357 minestra sopra ditalini Recipes

green beans, cut in 1 inch pieces, zucchini, diced, potato, peeled and large diced, cabbage, shredded, stalks celery, coarsely chopped, butter, onions, chopped, carrots, coarsely chopped, garlic clove, minced, crushed plum tomatoes, beef broth, water, salt, basil, rosemary, pepper, bay leaf, cannellini beans, ditalini

tomato sauce, water, bouillon cubes, onion, chopped, garlic, minced, bay leaf, dried parsley, sugar, salt, pepper, tabasco sauce, stalk celery, chopped, carrot, chopped, zucchini, chopped, frozen corn, ditalini

olive oil, stalks celery, diced, diced carrot, leek, thinly sliced, yellow onions, diced zucchini, garlic cloves, peeled and minced, kidney beans, drained, cannellini beans, drained, garbanzo beans, drained, diced tomatoes , with juice, vegetable stock (or chicken stock, if you re an omnivore), water, salt, pepper, thyme (approximate), basil (approximate), oregano (approximate), tomato paste, ditalini

dry sherry, olive oil, yellow onion (diced ), garlic, minced, fresh basil, chopped, carrots (chopped ), stalks celery (copped), zucchini (sliced in half moons), frozen green beans, whole tomatoes, vegetable stock, kidney beans, cannellini beans, ditalini (small tubular pasta)

extra-virgin olive oil, plus more for drizzling, pancetta, onion, chopped, stalk celery, chopped, carrot, peeled and shredded, fresh bay leaves, canned san marzano whole tomato , hand-crushed, brown lentils, rinsed and drained, water, kosher salt, ditalini, grated parmigiano-reggiano cheese , for serving (or grana padano)

eden ditalini, garbanzo beans, drained, kidney beans, drained, great northern beans, drained, sliced celery, with leaves, tomatoes, quartered, chopped fresh basil or 1/2 cup parsley, water-packed artichoke hearts, drained and quartered, extra virgin olive oil, fresh lemon juice, brown mustard, sea salt, fresh ground black pepper

olive oil, sweet onion, chopped, fresh basil, fresh oregano, tomato paste, vegetable stock, diced tomatoes, great northern beans (white beans), fresh spinach, pasta (ditalini or small shells), salt, black pepper, red pepper (crushed ), parmesan cheese (shredded )

reduced-sodium chicken broth, reduced-sodium beef broth, tomato sauce, black pepper, meatloaf mix (ground beef, veal, pork), white bread , soaked in water, squeezed dry, onion, grated, parsley flakes, egg, salt, pepper, olive oil, shredded carrots, chopped onion, chunk parmesan cheese, garlic cloves, crushed, dried oregano, escarole , torn into small pieces, washed, uncooked tubetti or 1 cup ditalini

dried cannellini beans, water, idaho potatoes, peeled (about 1 3/4 lb.), fresh rosemary, bay leaves, bacon , cut crosswise into 1/2-inch strips (about 1 cup), garlic cloves, peeled, extra virgin olive oil, plus more for drizzling, onion, chopped (about 1 cup), carrots, peeled and coarsely shredded (about 1 cup), canned italian plum tomatoes, crushed, with their liquid (preferably san marzano), salt, fresh ground black pepper, ditalini (or 3 cups elbow pasta), freshly grated parmigiano-reggiano cheese

boneless skinless chicken breasts, low sodium chicken broth, celery rib, chopped, carrots, chopped, onion, chopped, white mushroom, fresh, sliced, ditalini (i use barilla)

ripe tomatoes (1 3/4 lb), extra virgin olive oil, garlic clove, finely chopped (1 tsp), basil leaves, thinly sliced (1/2 cup), salt, salt, fresh ground black pepper, tubetti (tiny tubes) or 1 lb ditalini (tiny tubes), fresh mozzarella cheese, cut into small cubes (8 oz)

olive oil, onion, finely chopped, garlic clove, minced, canned chick-peas, rinsed and drained, fresh rosemary, coarsely chopped, low-fat chicken stock ( ), red pepper flakes , to taste, ditalini, salt , to taste

thick-cut bacon, coarsely chopped, onion, finely chopped, salt, short pasta , such as ditalini (1 1/2 cups), cannellini beans, rinsed, zucchini , cut into matchsticks, frozen peas, thawed, pepper, grated parmesan cheese, plus more for serving, chopped fresh basil, fresh parsley , and, fresh mint, grated lemon peel

chicken broth, diced tomatoes, chicken breasts, cubed, chopped onion, diced green bell pepper, diced red bell pepper, garlic clove, minced, dried basil, dried oregano, uncooked ditalini, chopped parsley, salt and pepper

olive oil, garlic cloves, prosciutto, skin or 1/4 lb pancetta, celery ribs, and leaves, chopped, tomatoes, chopped or 2 (14 oz) cans chopped tomatoes, flat parsley, whole, cannellini beans, drained and rinsed, chicken broth, ditalini, cooked

extra virgin olive oil, pancetta, chopped, onion, chopped, carrot, peeled and chopped, stalks celery, chopped, bay leaf, garlic cloves, finely chopped, salt & fresh ground pepper, tomato paste, chicken stock, water, cannellini beans, drained, ground pork, egg, breadcrumbs, grated parmigiano-reggiano cheese, plus more for serving, fennel seed, ditalini , shaped pasta, crusty bread

cannellini beans (white kidney beans), ditalini (any small, but not tiny pasta), onion (diced ), garlic powder or 2 -3 fresh garlic cloves, minced, tomato sauce or 1 (8 oz) can italian-style diced tomatoes or 1 (8 oz) can stewed tomatoes, lite olive oil or 1 -2 tbsp canola oil, dried parsley or 1 tbsp fresh parsley, salt and pepper, ham (optional) or 1/2-1 lb italian sausage (optional)

head iceberg lettuce, cleaned and chopped, ditalini, bacon, tomato, seeded and chopped, red onion, chopped, crumbled blue cheese, avocado, peeled and chopped, season salt, chicken breast (optional)