Directions:
- Combine all ingredients except pasta, parsley, salt and pepper in slow cooker; cover and cook on high for 4-6 minutes, stirring in pasta during the last 20-30 minutes.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.36 Kcal (1333 kJ) | ||
| Calories from fat | 87.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 8% | |
| Sodium | 1062.6mg | 44% | |
| Potassium | 442.68mg | 9% | |
| Total Carbs | 40.26g | 13% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 3.47g | 14% | |
| Protein | 13.32g | 27% | |
| Vitamin C | 71.3mg | 119% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 22.3mg | 124% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 73.6 Kcal (308 kJ) | ||
| Calories from fat | 20.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.25g | 15% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 8% | |
| Sodium | 245.67mg | 44% | |
| Potassium | 102.35mg | 9% | |
| Total Carbs | 9.31g | 13% | |
| Sugars | 1.12g | 19% | |
| Dietary Fiber | 0.8g | 14% | |
| Protein | 3.08g | 27% | |
| Vitamin C | 16.5mg | 119% | |
| Vitamin A | 0.3mg | 39% | |
| Iron | 5.2mg | 124% | |
| Calcium | 11.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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