Minestrone Alla Milanese Recipe

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Ingredients:

Serving

1/4 lb green beans, cut in 1 inch pieces
2 medium zucchini, diced
1 large potato, peeled and large diced
1/2 lb cabbage, shredded
3 stalks celery, coarsely chopped
3 tbsp butter
2 onions, chopped
3 carrots, coarsely chopped
1 garlic clove, minced
28 oz crushed plum tomatoes
42 oz beef broth
1 1/2 cups water
1/2 tsp salt
1/2 tsp basil
1/4 tsp rosemary
1/4 tsp pepper
1 bay leaf
16 oz cannellini beans
1 cup ditalini

Directions:

Heat butter in 6 quart stock pot over medium heat. Add onions; cook and stir 6-8 minutes until soft and golden, but not brown.
Stir in carrots and potato; cook and stir 5 minutes. Add celery, green beans, zucchini, cabbage and garlic; cook and stir 5 minutes.
Add broth, water and tomatoes to pot. Stir in all spices.
Bring to a boil over high heat; reduce to low. Cover and simmer 1 1/2 hours, stirring occasionally.
Rinse and drain cannelini beans; add to pot along with pasta. Uncover and cook over medium-low heat 30 minutes until soup thickens, stirring occasionally. Remove bay leaf.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	233.1 Kcal (976 kJ)
Calories from fat	41.57 Kcal
		% Daily Value*
Total Fat	4.62g	7%
Cholesterol	11.45mg	4%
Sodium	778.57mg	32%
Potassium	711.55mg	15%
Total Carbs	37.66g	13%
Sugars	9.21g	37%
Dietary Fiber	8.39g	34%
Protein	11.11g	22%
Vitamin C	26.5mg	44%
Vitamin A	0.4mg	15%
Iron	2.5mg	14%
Calcium	104.3mg	10%

Amount Per 100 g
Calories	44.74 Kcal (187 kJ)
Calories from fat	7.98 Kcal
		% Daily Value*
Total Fat	0.89g	7%
Cholesterol	2.2mg	4%
Sodium	149.45mg	32%
Potassium	136.58mg	15%
Total Carbs	7.23g	13%
Sugars	1.77g	37%
Dietary Fiber	1.61g	34%
Protein	2.13g	22%
Vitamin C	5.1mg	44%
Vitamin A	0.1mg	15%
Iron	0.5mg	14%
Calcium	20mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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