24 minestra soup Recipes

escarole, chicken broth, lg carrots, diced, spaghetti (broke into bite size pieces), freshly grated romano cheese ., ground beef, lg eggs , 1/2 cup minced onion, plain breadcrumbs, freshly grated romano cheese, salt , dash black pepper.

whole foods web site : there are endless variations on this soup, but the main elements are meatballs and greens. in our recipe, we make meatballs of ground beef and pork, and we add plenty of fresh herbs and kale for the green component. while the name indicates that the soup might be served at an italian wedding, it is actually a mistranslation of minestra maritata, which refers to the marriage of greens and meat in the soup., ground beef, ground pork, egg, fresh white breadcrumbs, grated parmesan, chopped garlic, chopped fresh oregano, chopped flat leaf parsley, ground nutmeg, paprika, salt, pepper, unsalted butter, chopped garlic, chopped white onion, chopped carrot, salt, pepper, low-sodium chicken broth, water, whole tomatoes, drained and halved, orzo (rice shaped pasta), shredded kale

head escarole (about 1 lb), chicken broth , homemade if you have it, carrots, chopped, ground veal or 1 lb beef, eggs, onion, finely minced, plain breadcrumbs, freshly grated parmigiano-reggiano cheese, salt, pepper, freshly ground (to taste), ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite sized pieces, egg, mixed, freshly grated parmigiano-reggiano cheese

head escarole (about 1 lb), chicken broth, carrots, chopped, ditalini or 8 oz tubetti or 8 oz spaghetti, broken into bite size pieces, ground beef, eggs, very finely minced onion, plain breadcrumbs, grated parmesan cheese, salt, fresh pepper

roasting chicken, cut into parts (about 3 1/2 lb), onion, chopped, stalks celery, chopped, carrots, peeled and chopped, chicken broth (canned or fresh ), water, ground beef, breadcrumbs, egg, salt, ground black pepper, chopped fresh parsley (or 1 tsp dried parsley), onion, diced, stalks celery, chopped, carrots, peeled and sliced, escarole, cleaned and chopped, salt and pepper, to taste, pasta , cooked according to package (small , such as acini de pepe or ditalini), parmesan cheese

lean ground lamb, home-made narrow noodles, tomatoes (ripe or canned ), onion, carrot, stalk celery, garlic clove, white wine, broth, olive oil, salt and pepper

onion, sliced, carrot , cut into matchsticks, stalks celery , cut into matchsticks, zucchini , cut into matchsticks, olive oil, water, salt and pepper, chopped tomatoes, short-cut macaroni, garlic cloves, crushed, chopped fresh parsley, fresh rosemary, parmesan cheese, grated

chickpeas, cooked and rinsed, stock or 5 cups water, olive oil, fresh rosemary, chopped, garlic cloves, minced, tomato, chopped, salt and pepper, soup pasta (see variations)

peas, in the pod (4 cups shelled , frozen peas offer a quicker alternative), extra virgin olive oil, onions, finely chopped, garlic cloves, finely chopped, leek , thoroughly washed and thinly sliced, celery heart, finely chopped, pancetta, finely chopped, mint leaf, finely chopped, lemon , juice and zest of, finely grated, salt , to taste, fresh ground black pepper , to taste

dry chickpeas, fresh rosemary, leaves fresh sage, salt, garlic cloves, minced, carrot, diced, onion, peeled and diced, stalk celery, diced, olive oil, parsley, minced (optional), fresh ground black pepper (optional), pecorino cheese, grated (optional), extra-virgin olive oil, fresh rosemary

broccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)

dried lentils, onions, chopped, carrots, chopped, celery, chopped, tomato puree or 1 cup tomato sauce, chopped italian parsley, water, ground beef, salt and pepper, rendered chicken fat or 5 tbsp margarine

extra virgin olive oil, carrots, finely chopped, onion, diced, garlic, minced, rosemary, chopped, vegetable broth, zucchini, diced, spinach and cheese tortellini, tomatoes, diced, red wine vinegar

dried fava beans, dried great northern beans, water, onion, finely chopped, carrot, peeled, finely chopped, stalk celery, finely chopped, savoy cabbage , cut into 1-inch pieces (about 4 cups), head bibb lettuce , cut into 1-inch pieces (about 2 cups), parmesan cheese, freshly grated, extra virgin olive oil

chickpeas, baking soda, salt and freshly ground black pepper to, extra-virgin olive oil, plus more for drizzling, spanish onions, garlic, sliced thin, plus 1 clove, ripe tomatoes, peeled, seeded, and chopped, thick) slices italian peasant bread, anchovies in salt , deboned and rinsed, chopped parsley leaves

olive oil, garlic cloves, chopped, chopped celery, chopped onion, chopped carrot, chopped fresh basil, uncooked long-grain rice, chopped tomatoes, chicken broth, water, salt, pepper, shredded parmesan cheese

homemade meat broth (or a mix of half store-bought and half water), olive oil, sliced pancetta, finely chopped, onion, finely chopped, celery ribs, finely chopped, assorted mushroom, such as white , cremini, portabello, chopped fresh flat-leaf parsley, garlic cloves, minced, boiling potatoes, peeled and chopped, salt, fresh ground black pepper, pearl barley

dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil