Directions:
- Heat olive oil in large stockpot or saucepan.Add garlic, prosciutto skin, and celery and cook until celery is soft. Add tomatoes, parsley, beans, and broth. Let cook for awhile.
- Then take out parsley and add pasta just before serving.
- Grate fresh parmesan over top of each bowl if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.23 Kcal (1244 kJ) | ||
| Calories from fat | 185.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.58g | 32% | |
|---|---|---|---|
| Cholesterol | 13.23mg | 4% | |
| Sodium | 558.12mg | 23% | |
| Potassium | 220.55mg | 5% | |
| Total Carbs | 18.66g | 6% | |
| Sugars | 1.71g | 7% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.9mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 229.1 Kcal (959 kJ) | ||
| Calories from fat | 142.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 32% | |
|---|---|---|---|
| Cholesterol | 10.2mg | 4% | |
| Sodium | 430.19mg | 23% | |
| Potassium | 169.99mg | 5% | |
| Total Carbs | 14.38g | 6% | |
| Sugars | 1.32g | 7% | |
| Dietary Fiber | 1.35g | 7% | |
| Protein | 6.73g | 17% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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