25871 mimi butterfinger cookies Recipes

  • Butterfinger Cookies
    butter, softened, sugar, brown sugar , firmly packed and
    7 More
    butter, softened, sugar, brown sugar , firmly packed, egg whites, chunky peanut butter, pure vanilla extract, all-purpose flour, baking soda, salt, butterfinger candy bars, chopped
    32 min, 10 ingredients
  • Butterfinger Cookies
    sugar, light brown sugar , packed and
    8 More
    sugar, light brown sugar , packed, unsalted butter, room temp, egg whites, vanilla, chunky peanut butter, flour, salt, baking soda, butterfinger candy bars
    20 min, 10 ingredients
  • Butterfinger Cookies
    all-purpose flour, baking soda, salt, granulated sugar and
    3 More
    all-purpose flour, baking soda, salt, granulated sugar, butter or 1/2 cup margarine, softened, egg, coarsely chopped butterfinger candy bar (about three 2.1-oz bars)
    30 min, 7 ingredients
  • Butterfinger Cookies
    butter, softened, sugar, brown sugar, salt, vanilla, egg and
    4 More
    butter, softened, sugar, brown sugar, salt, vanilla, egg, whole wheat flour, flour, baking soda, chopped butterfinger candy bars
    10 min, 10 ingredients
  • Butterfinger Cookie Bars
    dark chocolate cake mix (regular size) and
    11 More
    dark chocolate cake mix (regular size), king arthur unbleached all-purpose flour, instant chocolate pudding mix, baking cocoa, milk, canola oil, butter, melted, eggs, butterfinger candy bars (2.1 oz each), divided, chunky peanut butter, vanilla extract, semisweet chocolate chips, divided
    45 min, 12 ingredients
  • Butterfinger Pie
    butterfinger candy bars, crushed, cream cheese and
    2 More
    butterfinger candy bars, crushed, cream cheese, carton cool whip, graham cracker crust
    10 min, 4 ingredients
  • Cookies and Cream Ice Cream Bars (Patrick and Gina Neely)
    cookies and cream, butter, melted and
    4 More
    cookies and cream, butter, melted, cookie dough cream ice cream, softened, caramel ice cream topping, shaved semi-sweet chocolate, for garnish
    15 min, 6 ingredients
  • Cookies & Cream Pie
    cookie crumbs, brown sugar, butter, melted, cornstarch and
    6 More
    cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar
    40 min, 10 ingredients
  • Mimi's Butterfinger Cookies Mimi's Butterfinger Cookies
    sugar, brown sugar, butter, eggs, vanilla extract and
    5 More
    sugar, brown sugar, butter, eggs, vanilla extract, chunky peanut butter or 2 1/2 cups smooth peanut butter, flour, baking soda, salt, butterfinger candy bars, bb (butterfinger bites)
    20 min, 10 ingredients
  • SPQ Mimi Butterfinger Cookies SPQ Mimi Butterfinger Cookies
    baking soda, butter, chunky peanut butter and
    6 More
    baking soda, butter, chunky peanut butter, dark brown sugar, eggs, flour, salt, sugar, vanilla
    8 min, 9 ingredients
  • Butterfinger Cookie Mix (Gift in a Jar) Butterfinger Cookie Mix (Gift in a Jar)
    all-purpose flour and
    9 More
    all-purpose flour, vanilla powder (see note ) or 1 tsp vanilla extract (see note), baking soda, granulated sugar, dark brown sugar, butterfinger candy bars, broken into little pieces, milk chocolate chips (optional), butter, softened, butter flavor shortening, egg
    15 min, 10 ingredients
  • Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting Butterfinger Banana Cake W/ Peanut Butter Cream Cheese Frosting
    butterfinger candy bars, butter, room temperature and
    13 More
    butterfinger candy bars, butter, room temperature, granulated sugar, eggs, very ripe bananas, mashed, vanilla, all-purpose flour, baking soda, salt, buttermilk, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar, peanut butter
    1 hour , 15 ingredients
  • Butterfinger Ice Cream #2 Butterfinger Ice Cream #2
    butterfinger candy bars (crushed ), canned milk and
    4 More
    butterfinger candy bars (crushed ), canned milk, ea condensed milk, cool whip, vanilla, whole milk
    40 min, 6 ingredients
  • Butterfinger Ice Cream Butterfinger Ice Cream
    butterfingers. crushed, chocolate milk and
    2 More
    butterfingers. crushed, chocolate milk, eagle brand milk (condensed milk), cool whip
    4 ingredients
  • Butterfinger Candy Bar Pie Butterfinger Candy Bar Pie
    butterfinger candy bars cut into 1/4 pieces and
    8 More
    butterfinger candy bars cut into 1/4 pieces, baked pastry shell, cream cheese softened, granulated sugar, eggs, sour cream, creamy peanut butter, semisweet chocolate chips, whipping cream
    40 min, 9 ingredients
  • Butterfinger Ice Cream Butterfinger Ice Cream
    butterfinger bars, eggs well beaten, granulated sugar and
    3 More
    butterfinger bars, eggs well beaten, granulated sugar, vanilla, evaporated milk, milk
    10 min, 6 ingredients
  • Cookies And Cream Layer Cake Cookies And Cream Layer Cake
    cookies and cream cake and
    11 More
    cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .
    25 min, 12 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients




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