Butterfinger Ice Cream Recipe

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Butterfinger Ice Cream
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Ingredients:

Directions:

  1. Melt candy bars with 2 cups milk then cool.
  2. Mix eggs and sugar in bowl then beat well.
  3. Add vanilla evaporated milk and candy mixture to 1 gallon freezer can.
  4. Finish with milk then freeze according to manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.16 Kcal (1261 kJ)
Calories from fat 61.2 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 123.99mg 41%
Sodium 115.55mg 5%
Potassium 143.39mg 3%
Total Carbs 54.53g 18%
Sugars 49.2g 197%
Dietary Fiber 0.5g 2%
Protein 7.13g 14%
Iron 0.7mg 4%
Calcium 93.7mg 9%
Amount Per 100 g
Calories 199.05 Kcal (833 kJ)
Calories from fat 40.45 Kcal
% Daily Value*
Total Fat 4.49g 10%
Cholesterol 81.95mg 41%
Sodium 76.37mg 5%
Potassium 94.77mg 3%
Total Carbs 36.04g 18%
Sugars 32.52g 197%
Dietary Fiber 0.33g 2%
Protein 4.71g 14%
Iron 0.4mg 4%
Calcium 61.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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