Butterfinger Cookies Recipe

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Ingredients:

Serving

1 3/4 cups all-purpose flour
3/4 tsp baking soda
1/4 tsp salt
3/4 cup granulated sugar
1/2 cup butter or 1/2 cup margarine, softened
1 large egg
1 cup coarsely chopped butterfinger candy bar (about three 2.1-oz bars)

Directions:

Preheat oven to 375º F.
Combine flour, baking soda and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in egg; gradually beat in flour mixture. Stir in Butterfinger pieces. Drop by slightly rounded tablespoon onto ungreased baking sheets.
Bake for 10 to 12 minutes or until lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1992.73 Kcal (8343 kJ)
Calories from fat	724.59 Kcal
		% Daily Value*
Total Fat	80.51g	124%
Cholesterol	71.67mg	24%
Sodium	1044.98mg	44%
Potassium	55.57mg	1%
Total Carbs	316.75g	106%
Sugars	144.98g	580%
Dietary Fiber	1.09g	4%
Protein	28.91g	58%
Vitamin A	800.1mg	26668%
Iron	0.5mg	3%
Calcium	15mg	1%

Amount Per 100 g
Calories	443.35 Kcal (1856 kJ)
Calories from fat	161.21 Kcal
		% Daily Value*
Total Fat	17.91g	124%
Cholesterol	15.95mg	24%
Sodium	232.49mg	44%
Potassium	12.36mg	1%
Total Carbs	70.47g	106%
Sugars	32.26g	580%
Dietary Fiber	0.24g	4%
Protein	6.43g	58%
Vitamin A	178mg	26668%
Iron	0.1mg	3%
Calcium	3.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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