Butterfinger Ice Cream #2 Recipe

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Butterfinger Ice Cream #2
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Ingredients:

Directions:

  1. .Combine all ingredients and put in 1 gallon ice cream freezer. Finish filiing the freezer with milk. Freeze by freezer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.49 Kcal (354 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 9.89mg 3%
Sodium 43.31mg 2%
Potassium 149.29mg 3%
Total Carbs 11.02g 4%
Sugars 10.91g 44%
Protein 2.91g 6%
Vitamin C 0.5mg 1%
Calcium 112.2mg 11%
Amount Per 100 g
Calories 108.78 Kcal (455 kJ)
Calories from fat 27.51 Kcal
% Daily Value*
Total Fat 3.06g 4%
Cholesterol 12.73mg 3%
Sodium 55.77mg 2%
Potassium 192.21mg 3%
Total Carbs 14.19g 4%
Sugars 14.05g 44%
Protein 3.74g 6%
Vitamin C 0.6mg 1%
Calcium 144.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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