Butterfinger Ice Cream Recipe

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Butterfinger Ice Cream
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Ingredients:

Directions:

  1. Mix all of the above ingredients together, pour into ice cream freezer
  2. Fill freezer with milk to fill line.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.8 Kcal (1142 kJ)
Calories from fat 127.58 Kcal
% Daily Value*
Total Fat 14.18g 22%
Cholesterol 46.83mg 16%
Sodium 114.14mg 5%
Potassium 350.25mg 7%
Total Carbs 30.04g 10%
Sugars 24.81g 99%
Protein 7.24g 14%
Vitamin C 0.2mg 0%
Calcium 217.2mg 22%
Amount Per 100 g
Calories 109.35 Kcal (458 kJ)
Calories from fat 51.14 Kcal
% Daily Value*
Total Fat 5.68g 22%
Cholesterol 18.77mg 16%
Sodium 45.75mg 5%
Potassium 140.4mg 7%
Total Carbs 12.04g 10%
Sugars 9.95g 99%
Protein 2.9g 14%
Vitamin C 0.1mg 0%
Calcium 87.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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