Directions:
- Preheat oven to 350°. In a large bowl, combine cake mix, flour, pudding mix and cocoa. In another bowl, whisk milk, oil, butter and 1 egg until blended. Add to dry ingredients; stir just until moistened. Press half of the mixture into a greased 15x10x1-in. baking pan. Bake 10 minutes.
- Meanwhile, chop two candy bars. Stir peanut butter, vanilla and remaining egg into remaining cake mix mixture. Fold in chopped bars and 1 cup chocolate chips.
- Chop three additional candy bars; sprinkle over warm crust and press down gently. Cover with cake mix mixture; press down firmly with a metal spatula. Crush remaining candy bar; sprinkle crushed bar and remaining chocolate chips over top.
- Bake 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 3 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.5 Kcal (1133 kJ) | ||
| Calories from fat | 135.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.05g | 23% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 179.39mg | 7% | |
| Potassium | 139.23mg | 3% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 13.21g | 53% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 5.16g | 10% | |
| Vitamin A | 3.8mg | 127% | |
| Iron | 3.4mg | 19% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 399.11 Kcal (1671 kJ) | ||
| Calories from fat | 199.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.21g | 23% | |
|---|---|---|---|
| Cholesterol | 20.12mg | 5% | |
| Sodium | 264.68mg | 7% | |
| Potassium | 205.42mg | 3% | |
| Total Carbs | 47.46g | 11% | |
| Sugars | 19.49g | 53% | |
| Dietary Fiber | 2.37g | 6% | |
| Protein | 7.62g | 10% | |
| Vitamin A | 5.6mg | 127% | |
| Iron | 4.9mg | 19% | |
| Calcium | 48.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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