Butterfinger Pie Recipe

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Butterfinger Pie
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Ingredients
4
Count
Nutrition
465
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Mix first three ingredients together.
  2. Put it in pie crust.
  3. Chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.03 Kcal (1947 kJ)
Calories from fat 212.44 Kcal
% Daily Value*
Total Fat 23.6g 36%
Cholesterol 15.66mg 5%
Sodium 332.31mg 14%
Potassium 68.35mg 1%
Total Carbs 60.96g 20%
Sugars 22.62g 90%
Dietary Fiber 0.92g 4%
Protein 5.69g 11%
Vitamin C 0.1mg 0%
Vitamin A 94.5mg 3150%
Iron 1.4mg 8%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 453.91 Kcal (1900 kJ)
Calories from fat 207.36 Kcal
% Daily Value*
Total Fat 23.04g 36%
Cholesterol 15.29mg 5%
Sodium 324.36mg 14%
Potassium 66.72mg 1%
Total Carbs 59.5g 20%
Sugars 22.08g 90%
Dietary Fiber 0.89g 4%
Protein 5.55g 11%
Vitamin C 0.1mg 0%
Vitamin A 92.2mg 3150%
Iron 1.3mg 8%
Calcium 24.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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