Butterfinger Cookies Recipe

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Butterfinger Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F degrees.
  2. In a mixing bowl, cream butter and sugars.
  3. Add egg whites; beat well.
  4. Blend in peanut butter and vanilla.
  5. Combine flour, baking soda and salt; add to creamed mixture and mix well.
  6. Stir in candy bars.
  7. Shape into 1 1/2-inch balls and place on a baking sheet.
  8. Bake at 350° for 10-12 minutes, or until cookies just start to turn brown.
  9. Do not over bake!
  10. Let sit on cookie sheet for a few minutes, before transfering to a wire rack.
  11. Cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1191.31 Kcal (4988 kJ)
Calories from fat 636.44 Kcal
% Daily Value*
Total Fat 70.72g 109%
Cholesterol 61.01mg 20%
Sodium 716.04mg 30%
Potassium 716.48mg 15%
Total Carbs 123.1g 41%
Sugars 78.71g 315%
Dietary Fiber 5.78g 23%
Protein 28.55g 57%
Vitamin A 79.8mg 2661%
Iron 15.2mg 84%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 468.4 Kcal (1961 kJ)
Calories from fat 250.23 Kcal
% Daily Value*
Total Fat 27.8g 109%
Cholesterol 23.99mg 20%
Sodium 281.53mg 30%
Potassium 281.71mg 15%
Total Carbs 48.4g 41%
Sugars 30.95g 315%
Dietary Fiber 2.27g 23%
Protein 11.22g 57%
Vitamin A 31.4mg 2661%
Iron 6mg 84%
Calcium 31.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.9
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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