2517 milk peas Recipes

green cabbage, shredded, butter, potatoes, peeled and quartered, leek, white part about 1 1/2 oz rinsed well and sliced, milk, ground nutmeg, salt & freshly ground black pepper, butter (melted to top the pie), sea scallops, quartered (10 scallops), bay leaf, milk, leek, white part about 3 oz rinsed well 1 cup sliced, butter, flour, garlic clove, minced, chili pepper flakes, irish whiskey, button mushroom, sliced, frozen peas , defrosted and drained, salt and pepper, parsley, garnish

butter, crushed dried thyme leaves, crushed dried rosemary, milk, shredded cheddar cheese, sweet peas, drained

red beans (kidney beans) or 8 oz gungo peas, bicarbonate of soda, boiling water, coconut milk, thyme, chopped, shallots or 2 spring onions, finely chopped, hot pepper (de-seeded & chopped ), salt and pepper, rice (1 lb)

sliced water chestnuts, drained, chopped onion, butter, cubed, king arthur unbleached all-purpose flour, sugar, salt, milk, frozen peas, thawed, shredded lettuce

water, green peas, salt, all-purpose flour, butter, milk , or as needed

coconut milk, curry powder, olive oil, fresh ginger, onion, diced, cinnamon, cumin, tomatoes, seeded and chopped, frozen peas

frozen peas, butter, king arthur unbleached all-purpose flour, salt, pepper, milk, sugar

dried pigeon peas or 1 cup kidney bean, water, coconut milk, fresh thyme, green onions, finely chopped, hot chili pepper, seeded and chopped, garlic cloves, minced, salt, margarine, rice (long grain white)

olive oil, onion, diced, garlic cloves, finely minced, ginger, minced, cumin seed, salt, turmeric, ground, potatoes, diced small, coconut milk, frozen peas, tomato, diced small

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, fat-free milk, fat-free evaporated milk, shredded smoked gouda cheese, shredded 1.5% reduced-fat sharp cheddar cheese, fat-free cream cheese, softened, salt, ground red pepper, divided, prosciutto slices, cut into thin strips, frozen sweet peas, thawed, vegetable cooking spray, cornflakes cereal, crushed, butter, melted

black-eyed peas, onion, peeled & rough cut, garlic cloves, finely cut, coconut milk, coconut cream, worcestershire sauce, pepper sauce , w.i, tomato ketchup (1 good squirt), water , if needed

jumbo shrimp, peeled and deveined (16-20), butter, olive oil, onion, finely chopped, curry powder, sugar, fresh ginger, minced, salt, pepper, flour, heavy cream, chicken stock, coconut milk, fresh sugar snap peas, blanched

peanut oil , you ll need 3 half tbsp separately, boneless skinless chicken thighs , all visible fat removed, potatoes, peeled and cut into 1/2 inch dice , pat with paper towel to make sure they are dry or they will not b, onion, quartered and sliced, garlic cloves, minced, green curry paste , thai kitchen brand is recommended, brown sugar, fresh ginger, grated , can be substituted with bottled ginger, lime juice, fish sauce, light coconut milk , see fat reducing tip in comments above, mixed with, coconut milk, regular fat, dried cilantro, or 2 tbsp fresh, frozen peas , to be added at the end of cooking

vegetable oil cooking spray, milk, heavy cream, grated pecorino romano, chopped fresh basil leaves, olive oil, plus extra for drizzling, sweet italian sausage, casings removed, shallots, finely chopped, garlic, minced, kosher salt , plus 1/2 teaspoon, freshly ground black pepper , plus 1/4 teaspoon, white wine , such as pinot grigio, frozen petite peas, thawed, whole milk ricotta, manicotti shells, marinara sauce, shredded mozzarella

butter, for greasing the pan, manicotti or cannelloni pasta shells, head (about 12 oz) red or white swiss chard, olive oil, onion, chopped, garlic, minced, whole milk ricotta cheese, frozen petite peas, thawed, shredded mozzarella (4 oz), grated parmesan (2 oz), chopped fresh basil leaves, kosher salt, freshly ground black pepper, fontina fonduta sauce, whole milk, heavy whipping cream, fontina cheese, grated, grated parmesan, chopped fresh basil leaves, mozzarella, shredded, special equipment : a pastry bag fitted with a large plain tip (recommended: ateco #7)

coconut milk, chili powder, ground coriander seed, ground turmeric, salt, freshly ground black pepper, ginger oil, white onion chopped, cinnamon stick, cumin seeds, tomatoes chopped, fresh pea pods shelled

rice and peas, rice, tinned or 1 cup of fresh red peas (either kidney beans or pigeon peas), garlic (finely chopped ), uncut scotch bonnet pepper (1 jalapeno pepper may be used as a substitute), scallion (spring onions may be used as a substitute), coconut milk, salt, black pepper, fresh thyme (2 tsp of dried thyme may be used as a substitute)

chopped onion, olive oil, garlic cloves, minced, fresh thyme leaves, ground allspice, freshly ground pepper, unsweetened coconut milk, uncooked long-grain rice, pigeon or crowder peas, drained, kosher salt, light brown sugar, scotch bonnet chile (optional), garnish: lime slices