Cheesy Peas Recipe

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Cheesy Peas
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  1. Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.83 Kcal (502 kJ)
Calories from fat 93.99 Kcal
% Daily Value*
Total Fat 10.44g 16%
Cholesterol 30.4mg 10%
Sodium 95.28mg 4%
Potassium 61.09mg 1%
Total Carbs 2.22g 1%
Sugars 1.33g 5%
Dietary Fiber 0.54g 2%
Protein 4.43g 9%
Vitamin C 1.1mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 128.4mg 13%
Amount Per 100 g
Calories 272.97 Kcal (1143 kJ)
Calories from fat 214.1 Kcal
% Daily Value*
Total Fat 23.79g 16%
Cholesterol 69.25mg 10%
Sodium 217.05mg 4%
Potassium 139.16mg 1%
Total Carbs 5.05g 1%
Sugars 3.04g 5%
Dietary Fiber 1.22g 2%
Protein 10.1g 9%
Vitamin C 2.6mg 2%
Vitamin A 0.2mg 2%
Iron 1.1mg 3%
Calcium 292.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free

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