Directions:
- Combine the butter, thyme, rosemary, milk, and Cheddar cheese in a saucepan. Bring to a simmer over medium-high heat and stir in the peas. Reduce heat to medium-low, and simmer, stirring until the cheese has melted and the sauce is hot, about 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.83 Kcal (502 kJ) | ||
| Calories from fat | 93.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 10% | |
| Sodium | 95.28mg | 4% | |
| Potassium | 61.09mg | 1% | |
| Total Carbs | 2.22g | 1% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 272.97 Kcal (1143 kJ) | ||
| Calories from fat | 214.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 16% | |
|---|---|---|---|
| Cholesterol | 69.25mg | 10% | |
| Sodium | 217.05mg | 4% | |
| Potassium | 139.16mg | 1% | |
| Total Carbs | 5.05g | 1% | |
| Sugars | 3.04g | 5% | |
| Dietary Fiber | 1.22g | 2% | |
| Protein | 10.1g | 9% | |
| Vitamin C | 2.6mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 292.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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