34 milanese breadcrumbs Recipes

garlic, minced, dijon mustard or 1 tbsp hot , plus, mustard , for sauce, fresh ground black pepper, boneless skinless chicken breast halves, toasted breadcrumbs, grated parmesan cheese or 1/2 cup romano cheese, mango chutney or 1/4 cup cranberry chutney

minced shallot, red wine vinegar, dijon mustard, garlic clove, mashed to a paste with, salt , with the side of a chef s knife, kosher salt, fresh ground black pepper, extra virgin olive oil, extra virgin olive oil, ripe tomato, cut into 8 wedges, boneless skinless chicken breast halves, egg, dry breadcrumbs, dry homemade (or store-bought medium-fine breadcrumbs), unsalted butter, baby arugula, washed and spun dry (4 cups loosely packed)

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, sliced veal scallopini, kosher salt, fresh ground black pepper, vegetable oil, lemon, cut into wedges

panko breadcrumbs (japanese bread crumbs), parmesan-romano cheese mix, eggs, boneless pork loin chops, pounded thin to 1/3-inch thick, salt & freshly ground black pepper, olive oil, lemon wedges

boneless skinless chicken breast halves, grated parmesan cheese , plus, grated parmesan cheese, fresh white breadcrumbs, minced parsley, salt, pepper, egg, milk, olive oil, butter, lemon juice, lemon, quartered

red ripe tomatoes, peeled and chopped, olive oil, onion, chopped, garlic cloves, chopped, fresh thyme leave, bay leaf, beef stock, salt, pepper, veal, sliced, parmesan cheese, grated, breadcrumbs, eggs, whisked, spaghetti, butter or 4 tbsp vegetable oil, basil leaves

eggs, all-purpose flour, plain breadcrumbs, dried basil, dried thyme, sliced chicken, kosher salt, fresh ground black pepper, vegetable oil, lemon, cut into wedges

veal cutlets, flour, breadcrumbs, seasoned, egg, beaten, garlic oil, butter

panko breadcrumbs (japanese bread crumbs), eggs, swordfish steaks, each about 1/2-inch-thick, salt & freshly ground black pepper, unsalted butter, light olive oil, lemon , juice of, extra virgin olive oil, lightly packed arugula, watercress, stemmed

boneless skinless chicken breasts, pounded thin, salt and pepper, breadcrumbs, parmesan cheese, flat leaf parsley, chopped, egg, beaten, all-purpose flour, lemon wedges, vegetable oil

extra-virgin olive oil, balsamic vinegar, orange juice, lettuce (arugula, watercress, etc.), plain breadcrumbs, grated parmesan, dried rosemary, egg, turkey breast cutlets (about 4 oz each), pounded with a meat mallet until 1/4 inch thick, olive oil, garlic, peeled, lemon wedges, thinly sliced

onion, diced, extra virgin olive oil, divided, whole tomatoes, drained, roasted red pepper, chopped, fresh parsley leaves , copped and divided, red wine vinegar, kosher salt, black pepper, breadcrumbs , panko, eggs, dijon mustard, all-purpose flour, veal (8 pieces) or 12 oz beef (8 pieces) or 12 oz pork (8 pieces) or 12 oz chicken cutlets (8 pieces)

fresh ground black pepper , to taste, eggs, lightly beaten, veal chops or 4 (8 oz) pork chops, pounded to 1/2-inch thickness, plain fine breadcrumbs, unsalted butter, salt , to taste

fish fillets, onion, lemon juice, oil, salt, pepper, flour, eggs, milk, packaged dry breadcrumbs, oil, extra, butter, butter, extra, garlic clove, parsley, chopped

loin steak, trimmed, salt and pepper, all-purpose flour, eggs, beaten, fresh breadcrumbs, roma tomato, seeded and diced, red onion, diced, kalamata olives, halved, capers, fresh oregano, chopped, olive oil, fresh lemon juice, vegetable oil

egg, egg white, dry breadcrumbs, salt, divided, freshly ground black pepper, divided, flounder fillets, olive oil, divided, tomatoes, diced, sliced red onion, fresh lemon juice, white wine vinegar, dijon mustard, minced fresh parsley

olive oil, divided ,plus, olive oil, divided, lemon juice, salt, pepper, onion, finely chopped, flounder or 1 lb haddock fillet (4-8 pieces), eggs, milk, all-purpose flour, dry breadcrumbs, butter or 5 tbsp margarine, divided, garlic, minced, chopped fresh parsley

butter, sliced fresh mushrooms, salt, dried sweet basil leaves, dried oregano, garlic powder, fine dry breadcrumb, fresh lemon juice, artichoke hearts in brine, drained, parmesan cheese