Milanese-Style Scallopini with Peppery Greens Recipe

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Milanese-Style Scallopini with Peppery Greens
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Ingredients:

Directions:

  1. For dressing, whisk oil, vinegar, and orange juice in a bowl. Efficiency tip: Cross a serving fork and spoon in bowl and place greens on top (so they don't touch the dressing). Cover and refrigerate; toss before serving.
  2. In a casserole, combine breadcrumbs, Parmesan, rosemary, and salt and pepper to taste. In a bowl, beat egg and 1 tbsp water. Dip cutlets in egg wash, then dredge through breadcrumb mixture. Heat oil in a large nonstick skillet. Add garlic and cook 30 seconds. Add cutlets. Cook 1 to 2 minutes on each side or until golden. Arrange cutlets on 2 dinner plates with dressed greens next to each. Garnish with lemon wedges.
  3. Nutritional analysis per serving: 303 calories, 11 g fat (3 g saturated fat), 9 g carbohydrates, 42 g protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 326.8 Kcal (1368 kJ)
Calories from fat 190.8 Kcal
% Daily Value*
Total Fat 21.2g 33%
Cholesterol 125.5mg 42%
Sodium 422.9mg 18%
Potassium 165.5mg 4%
Total Carbs 17.56g 6%
Sugars 2.14g 9%
Dietary Fiber 1.85g 7%
Protein 15.2g 30%
Vitamin C 4.3mg 7%
Iron 1.7mg 9%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 165.78 Kcal (694 kJ)
Calories from fat 96.79 Kcal
% Daily Value*
Total Fat 10.75g 33%
Cholesterol 63.66mg 42%
Sodium 214.52mg 18%
Potassium 83.95mg 4%
Total Carbs 8.91g 6%
Sugars 1.08g 9%
Dietary Fiber 0.94g 7%
Protein 7.71g 30%
Vitamin C 2.2mg 7%
Iron 0.9mg 9%
Calcium 63.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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