118566 middle style soup potatoes vegan Recipes

potatoes, peeled and cubed, leeks, sliced into rounds, margarine, plain soymilk, vegetable bouillon cube, salt

potatoes, peeled and chopped (6 cups), water, chopped onion, instant chicken bouillon granules, pepper, shredded american cheese (6 oz), evaporated milk

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

potatoes, diced bacon, thickend cream, french onion soup mix, cheese, salt and pepper to tast

potatoes , pared and diced, onions, salt, hot milk, pepper, stalk celery, sliced very fine, water

potatoes, mushrooms (depending on how many you want in your soup), salt, cornstarch, milk, beef bouillon cubes

leeks, cleaned and sliced, russet potatoes, cubed, reduced-sodium fat-free chicken broth, smoked turkey sausage , bite-sized pieces, arugula, fat-free half-and-half, olive oil or 2 tbsp butter

corn, green beans, lima beans, peas, tomato soup, potatoes, head of cabbage, pork (optional)

potato (small cubes ), stalks celery (chopped ), carrot (chopped ), chicken broth, salt, black pepper, cornstarch

potatoes, peeled and quartered, carrot, finely chopped, stalk celery, finely chopped, onion, minced, vegetable broth, salt, milk, butter, melted, all-purpose flour, dried parsley, ground black pepper, garlic powder, shredded swiss cheese (or your favourite)

potatoes, diced, onion, garlic, fresh thyme, cleaned, chicken stock, cream, leek, julienne smoked salmon, rye bread

potatoes, minced celery (1/2 stalk ), tabelspoon finely minced onion, grated carrot (1/4 carrot), chicken stock or broth, salt, white vinegar, flour, milk, tabelspoon shredded cheddar cheese, shredded monterey jack cheese, bacon, cooked, chopped green onion

potatoes peeled and thinly sliced, flour, salt, freshly ground black pepper, tuna drained and flaked, white onion chopped, cream of mushroom soup, water, nutmeg

potatoes (about 1 lb), peeled and quartered, onion, finely chopped, water, salt, milk, butter melted, all-purpose flour, minced fresh parsley, white pepper, shredded swiss cheese

potatoes, water, green peppers , roasted in oven or broiled or held over flame until blackened and blistered completely and immediately sealed in a resealable plastic bag, equal amounts of butter and oil, about a tbsp each, yellow spanish onion, chopped, adobo seasoning, cumin, oregano, dried, garlic minced, several grinds of fresh black pepper, diced green chiles, sour cream, milk, grated jack cheese, fresh scallions, trimmed and chopped, white and green

potatoes, peeled and diced, onions, peeled and chopped, stalks celery, with leaves, chopped, ground beef , extra lean (originial recipe used only 1/2 pound), salt and pepper, to taste, butter, flour

potatoes, peeled, more all purpose flour, bacon, cooking onions, grate potatoes and add enough flour until batter is stiff., dice bacon and fry until almost crisp, dice onion and add to bacon., cook until browned but not burnt ., drop potato mix into a pot of hot scalding water. add bacon , onion and drippings and let cook for 5 minutes. enjoy

potatoes, chicken broth, salt, chopped onions, chopped celery, half and half