Directions:
- In a large saucepan bring potatoes, carrots, celery, onion, vegetable broth and salt to a boil.
- Reduce heat and simmer until potatoes are just tender.
- Do not rinse.
- Mash mixture slightly.
- Stir in milk.
- In a small bow, blend butter, flour, parsley, pepper and garlic; stir into potato mixture.
- Cook and stir over medium heat until thickened and bubbly.
- Remove from heat: Add cheese and stir in cheese until almost melted Let stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.42 Kcal (1300 kJ) | ||
| Calories from fat | 118.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.2g | 20% | |
|---|---|---|---|
| Cholesterol | 38.16mg | 13% | |
| Sodium | 849.19mg | 35% | |
| Potassium | 641.84mg | 14% | |
| Total Carbs | 35.98g | 12% | |
| Sugars | 11.03g | 44% | |
| Dietary Fiber | 4.09g | 16% | |
| Protein | 12.83g | 26% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 1mg | 34% | |
| Iron | 1.6mg | 9% | |
| Calcium | 346.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 99.95 Kcal (418 kJ) | ||
| Calories from fat | 38.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 20% | |
|---|---|---|---|
| Cholesterol | 12.29mg | 13% | |
| Sodium | 273.42mg | 35% | |
| Potassium | 206.66mg | 14% | |
| Total Carbs | 11.59g | 12% | |
| Sugars | 3.55g | 44% | |
| Dietary Fiber | 1.32g | 16% | |
| Protein | 4.13g | 26% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.3mg | 34% | |
| Iron | 0.5mg | 9% | |
| Calcium | 111.5mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Potato Cheese Soup
Potatoes, peeled and quartered, Carrot, finely chopped and 10 more.. -
Potato Cheese Soup
Potatoes, peeled and quartered, Carrot, finely chopped and 10 more.. -
Cheese Soup II
Cubed potatoes, Carrots, sliced diagonally, Chopped celery and 11 more.. -
Potato-Cheese Soup
Potatoes, peeled and quartered (about 1 lb.) and 9 more.. -
Good Old Fashioned Chicken Soup/Stew
Onion, quartered, Celery ribs, Carrots, Garlic cloves and 15 more.. -
Cottage Pie
Potatoes, Carrot, Celery stalk, Onion, Flour, Rosemary and 9 more.. -
Beef Stew with Dumplings
Cubed beef stew meat, All-purpose flour, Butter and 15 more.. -
Beef Stew With Dumplings
Cubed beef stew meat, All-purpose flour, Butter and 15 more.. -
Lots of Veggies Crock Pot Chicken Soup
Cooked chicken, cut into bite-size pieces and 17 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
