Directions:
- Peel and dice potatoes into 1/2 to 3/4” pieces. Add to pot of water just to cover the potatoes and add 1 tsp of salt. Boil potatoes until they come off a fork easily in the water (about 10 to 15 minutes). When done, drain potatoes and put back into pot.
- Clean mushrooms, rinse and slice into thick pieces. Put into a pot with 5-8 beef bullion cubes and enough water to cover the mushrooms. Boil until cooked (about 20 to 25 minutes). After they are cooked, scoop out the mushrooms and add to the pot with the potatoes.
- Mix cornstarch with water to dissolve the cornstarch. Add it to the mushroom bullion water and stir until the mixture thickens. When it becomes somewhat thick, add a bit of water and thoroughly mix. Add the broth to the top of the cooked potatoes and mushrooms. Add enough milk to cover all the potatoes.
- Heat soup until all is hot. DO NOT BOIL.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.29 Kcal (1584 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3259.02mg | 136% | |
| Potassium | 1775.59mg | 38% | |
| Total Carbs | 69.72g | 23% | |
| Sugars | 12.83g | 51% | |
| Dietary Fiber | 9.34g | 37% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 7mg | 12% | |
| Vitamin A | 2.9mg | 98% | |
| Iron | 3.5mg | 19% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 29.03 Kcal (122 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 250.13mg | 136% | |
| Potassium | 136.27mg | 38% | |
| Total Carbs | 5.35g | 23% | |
| Sugars | 0.98g | 51% | |
| Dietary Fiber | 0.72g | 37% | |
| Protein | 2.04g | 53% | |
| Vitamin C | 0.5mg | 12% | |
| Vitamin A | 0.2mg | 98% | |
| Iron | 0.3mg | 19% | |
| Calcium | 9.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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