Potato Cheese Soup Recipe

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Potato Cheese Soup
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  1. 1. Peel taters n chop into bite size pieces, should make about 4 cups. Make sure celery and onions are minced the size of a grain of rice.
  2. 2. Combine the veggies with the chicken stock, salt, and vinegar in a large sauce pan over medium heat. Bring the stock to a boil, then turn down the heat, cover the pan and simmer for 20 minutes.
  3. 3. Whisk together the flour n milk in med. bowl
  4. 4. Remove the saucepan of beggies from the heat and add the flour and milk mixture. Pu tthe pan back on the heat and simmer, uncovered, for 5-8 miinutes or until the soup has thickened.
  5. 5. Add 1 cup Cheddar cheese to the soup and simmer until melted. By this time the potatoes should be tender and falling apart. If not, continue to cook until the soup is as thick as you like it.
  6. 6. To serve, spoon the soup into bowls, divide the remaingin 1 tablespoon o f Cheddar and Monterey Jack and sprinkle on the soup. Crumble the bacon and sprinkle it evenly on top of the cheese. Top off each bowl of soup with green onions.
  7. TIDBIT:
  8. I like also using different types of croutons for this soup as well.. mmmmm goood!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 332.63 Kcal (1393 kJ)
Calories from fat 132.77 Kcal
% Daily Value*
Total Fat 14.75g 23%
Cholesterol 48.91mg 16%
Sodium 1892.99mg 79%
Potassium 681.21mg 14%
Total Carbs 28.73g 10%
Sugars 9.88g 40%
Dietary Fiber 2.63g 11%
Protein 21.51g 43%
Vitamin C 1.7mg 3%
Vitamin A 0.7mg 24%
Iron 1.8mg 10%
Calcium 183.9mg 18%
Amount Per 100 g
Calories 97.77 Kcal (409 kJ)
Calories from fat 39.02 Kcal
% Daily Value*
Total Fat 4.34g 23%
Cholesterol 14.38mg 16%
Sodium 556.39mg 79%
Potassium 200.22mg 14%
Total Carbs 8.44g 10%
Sugars 2.9g 40%
Dietary Fiber 0.77g 11%
Protein 6.32g 43%
Vitamin C 0.5mg 3%
Vitamin A 0.2mg 24%
Iron 0.5mg 10%
Calcium 54.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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