266150 micki free onion Recipes

salmon fillets (6 oz. each), french-fried onions, pepper, ground thyme, dried dill, chopped fresh parsley, butter, melted

self rising flour, brown sugar, beer, french onion dip, caraway seed, butter

ground beef, onion, diced, salt, pepper, condensed cream of mushroom soup, sliced mushrooms (undrained ), chopped fresh parsley (optional)

extra virgin olive oil, yellow onions, thinly sliced, salt, fresh ground black pepper, garlic clove, finely chopped, dry white wine (or use veg. stock), pizza dough (uncooked and ready to roll out), walnut pieces, lightly toasted, coarsely chopped, gorgonzola, crumbled, mozzarella cheese, grated (about 1 1/2 cups), parmesan cheese, grated (about 3 tbsp.), fresh sage, chopped (or use fresh basil)

onions, peeled and sliced thinly, butter, splash water, salt, ale or 0.5 (341 ml) bottle beer, dijon mustard, fresh thyme, chicken stock, baguette, toasted, grated cheese , a mix of cheddar and monterrey or 2 cups other stretchy cheese

butter, fresh thyme, chopped, sweet onions, sliced, cheddar cheese, shredded, milk, cream, eggs, salt, pepper, nutmeg

olive oil, onions, halved and sliced, ketjap manis, ginger, grated, chili pepper , deseeded and chopped, brown sugar

cream cheese, mayonnaise, frozen onions, garlic powder, parmesan cheese, grated

flour, salt, baking powder, onion, finely chopped, chile , depending on your heat needs, egg, milk, oil , for deep frying

onions (quartered ), beer (12oz can or bottle of -your choice), butter (1 stick), salt and pepper

extra virgin olive oil, onion, sliced, salt, fresh ground black pepper, button mushroom, trimmed, and thinly sliced, all-purpose flour, dry white wine, chicken stock, ground turkey breast, swiss cheese, cut in 1/4-inch cubes, poultry seasoning, cayenne pepper, sandwich-size sourdough english muffins, split and toasted

chopped sweet onions , mayans, vidalias, spanish, butter, flour, salt, pepper, sage, paprika, milk , can use half and half for a richer soup, shredded mild cheddar cheese, sharp cheddar cheese, more to taste, worcestershire sauce (to make this recipe vegetarian , be sure to use vegetarian worcestershire sauce.), hot sauce , to taste

onions, butter, pork sausage, breadcrumbs, light cream, parsley, chopped, thyme, chopped, salt, pepper, beef stock, dry white wine

onion, chopped, red pepper, sliced thin, yellow pepper, sliced thin, garlic cloves, salt and pepper, olive oil, balsamic vinegar

chicken pieces, salt, ground cayenne pepper, flour, vegetable oil, onions, thinly sliced (about 2 1/2 lbs.), green bell pepper, thinly sliced, bay leaf, water, whole kernel corn, sweet peas, mushrooms, sliced, parsley, chopped

plain flour, butter, softened, water, olive oil, red onions, finely sliced, shallots, finely sliced, sugar, goat cheese , preferably a mild variety, egg, egg yolks, double cream, milk, salt, fresh ground black pepper, oregano, finely chopped (optional)

butter, divided (2 sticks), yeast (1 envelope), sugar, warm water, buttermilk, egg, beaten, flour , plus, flour, oil, onions, nutmeg