Bacon and Onion Filling Recipe

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Bacon and Onion Filling
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Ingredients:

  • 1 medium onion, chopped
  • 2 tbsp cooking oil
  • 1/4 lb bacon

Directions:

  1. Saute onion in oil until tender; drain on paper towels.
  2. Cut bacon into 1 pieces; saute until medium crisp; drain on paper towels.
  3. Mix bacon and onion together.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.61 Kcal (1585 kJ)
Calories from fat 326.48 Kcal
% Daily Value*
Total Fat 36.28g 56%
Cholesterol 37.41mg 12%
Sodium 377.47mg 16%
Potassium 192.54mg 4%
Total Carbs 5.52g 2%
Sugars 2.2g 9%
Dietary Fiber 1.1g 4%
Protein 7.92g 16%
Vitamin C 3.9mg 6%
Calcium 15.5mg 2%
Amount Per 100 g
Calories 302.19 Kcal (1265 kJ)
Calories from fat 260.58 Kcal
% Daily Value*
Total Fat 28.95g 56%
Cholesterol 29.86mg 12%
Sodium 301.28mg 16%
Potassium 153.68mg 4%
Total Carbs 4.4g 2%
Sugars 1.76g 9%
Dietary Fiber 0.88g 4%
Protein 6.32g 16%
Vitamin C 3.1mg 6%
Calcium 12.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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