Onion Bhajia Recipe

Posted by
Rate It!
Onion Bhajia
Add your photo!
Ingredients
8
Count
Nutrition
43
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 cups flour
  • 1 pinch salt
  • 1 -3 chile , depending on your heat needs
  • 1 egg
  • 3/4 cup milk
  • oil , for deep frying

Directions:

  1. Sift flour, salt and baking powder into a bowl.
  2. Add onion and chillies and mix til pieces well coated.
  3. Beat egg and milk and mix into flour til soft batter is formed.
  4. Fry spoonfuls of mixture in hot oil until gold brown.
  5. These are excellent with a good chai.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.23 Kcal (181 kJ)
Calories from fat 12.37 Kcal
% Daily Value*
Total Fat 1.37g 2%
Cholesterol 3.49mg 1%
Sodium 144.23mg 6%
Potassium 44.24mg 1%
Total Carbs 6.73g 2%
Sugars 0.29g 1%
Dietary Fiber 0.75g 3%
Protein 1.05g 2%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 252.39 Kcal (1057 kJ)
Calories from fat 72.22 Kcal
% Daily Value*
Total Fat 8.02g 2%
Cholesterol 20.35mg 1%
Sodium 842.01mg 6%
Potassium 258.27mg 1%
Total Carbs 39.29g 2%
Sugars 1.7g 1%
Dietary Fiber 4.36g 3%
Protein 6.12g 2%
Vitamin C 1mg 0%
Iron 2.5mg 2%
Calcium 193.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top