14273 michael stern broccoli Recipes

fresh broccoli, cut into bite size pieces, chicken broth, skim milk, condensed cream of celery soup, cornstarch, cold water, shredded cheddar cheese

butter, chopped onions, flour, dry mustard, dried tarragon, white pepper, skim milk, broth, broccoli

broccoli cut into small pieces, water, low-sodium chicken bouillon cube, skim milk, cornstarch, cold water, fat free cheddar cheese, shredded, carrot, shredded, nonfat dry milk powder, cornstarch, low-sodium instant chicken bouillon granules, dried onion flakes or 1/4 tsp onion powder, dried basil, dried parsley, pepper, water

butter, onion, chopped, stalk celery, chopped, chicken broth, broccoli florets, butter, all-purpose flour, milk, ground black pepper to taste, shredded cheddar cheese

broccoli (1 1/4 lb), heavy cream, garlic cloves, smashed and peeled, grated nutmeg, grated parmesan, fresh lemon juice

garlic cloves, extra-virgin olive oil, frozen chopped broccoli (do not thaw), water, hot red-pepper flakes, grated parmigiano-reggiano plus additional for serving, dried orecchiette pasta

broccoli crowns, cut into florets (about 8 cups), olive oil, divided, garlic cloves, minced, dried crushed red pepper

broccoli rabe (about 2 1/4 lb total), trimmed and cut into thirds, extra-virgin olive oil, hot red-pepper flakes

broccoli florets (about1 1/4 lb), low-salt chicken broth, whipping cream, unsalted butter, ground white pepper

eggs, ground cumin, cayenne, salt, turmeric, soft mild goat cheese, softened, olive oil, water, fresh orange juice, fresh lemon juice plus additional to taste, broccoli (1 1/2 lb)

olive oil, sliced shallots (about 6 large), broccoli florets , cut into 1-inch pieces, low-salt chicken broth, mascarpone cheese (italian cream cheese), divided, cayenne pepper, chopped fresh chives

broccoli, onion, grapeseed oil, garlic, flour, white wine, chicken stock, low-sodium vegetable broth, light coconut milk

chopped broccoli, chopped peppers, sweet, red, chopped peppers, sweet, green, tofu, mushrooms

olive oil, red bell pepper, thinly sliced, onion, thinly sliced, broccoli rabe , cut into 1 1/2-inch pieces, garlic cloves, thinly sliced, eggs, chopped fresh oregano, salt, freshly ground black pepper, cayenne pepper, shredded sharp provolone cheese

broccoli rabe , tough ends discarded, flat anchovies, rinsed, patted dry, and chopped, garlic clove, minced, extra-virgin olive oil, sliced provolone

garlic cloves, sliced thin, extra-virgin olive oil, a 19-oz can chick-peas, rinsed and drained, water, broccoli rabe, coarse and hollow stems discarded and the rest chopped (about 9 cups), dried hot red pepper flakes, three 6-inch pita loaves , halved horizontally to form 6 rounds, freshly grated parmesan cheese (about 2 oz)

extra-virgin olive oil, coarsely chopped chives, cayenne pepper, onion, chopped, fresh or 2 dried turkish bay leaves, broccoli, stems and crowns cut into 1-inch pieces (about 6 cups), low-salt chicken broth