Directions:
- Puree 1/4 cup oil, chives, and cayenne in blender. Season with salt.
- Heat 1 tablespoon oil in large saucepan over medium-high heat. Add onion and bay leaves; cook until onion is golden, stirring often, about 7 minutes. Add broccoli; stir until bright green, about 1 minute. Add broth. Simmer until broccoli is tender, about 5 minutes. Remove bay leaves. Cool soup slightly.
- Working in batches, puree soup in blender until smooth, about 1 minute per batch. Return soup to pot. Rewarm until hot. Season to taste with salt and pepper.
- Divide soup among 6 bowls. Drizzle with chive-cayenne oil and serve.
- Recipe remix Any remaining chive-cayenne oil is delicious drizzled over mashed potatoes. It can also be used as a topping for steamed fish or a dipping oil for crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.32 Kcal (604 kJ) | ||
| Calories from fat | 106.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 2mg | 1% | |
| Sodium | 412.62mg | 17% | |
| Potassium | 272.6mg | 6% | |
| Total Carbs | 7.06g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 3.85g | 8% | |
| Vitamin C | 69.8mg | 116% | |
| Iron | 0.8mg | 4% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 54.76 Kcal (229 kJ) | ||
| Calories from fat | 40.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.51g | 18% | |
|---|---|---|---|
| Cholesterol | 0.76mg | 1% | |
| Sodium | 156.55mg | 17% | |
| Potassium | 103.42mg | 6% | |
| Total Carbs | 2.68g | 2% | |
| Sugars | 0.87g | 9% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 1.46g | 8% | |
| Vitamin C | 26.5mg | 116% | |
| Iron | 0.3mg | 4% | |
| Calcium | 15.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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