19630 mexican your pleasure Recipes

all-purpose flour, unsweetened mexican cocoa powder (if you can t find this, just add 3/4 tsp of cinnamon to your regular cocoa powder.), baking soda, salt, light brown sugar , packed, granulated sugar, butter, ground cinnamon, generous pinch cayenne pepper, generous pinch black pepper, vanilla extract, egg white, dulce de leche (optional), sliced almonds (optional)

halibut fillets (or use a mixture of fish and shrimp) or 1 lb sea bass fillets (or use a mixture of fish and shrimp) or 1 lb red snapper fillet (or use a mixture of fish and shrimp), limes (enough juice to cover fish), diced fresh tomato, green pepper, sweet, chopped, chopped parsley or 4 tbsp chopped cilantro, salt, pepper, oregano, jalapeno peppers, chopped (or more to suit your taste), white vinegar, onion, finely chopped, fresh cilantro, chopped, tabasco sauce, lettuce leaf (to line serving bowls), avocado (optional), black olives, sliced (for garnish ) (optional)

yellow cornmeal, all-purpose flour, sugar, baking powder, baking soda, eggs, beaten, buttermilk, vegetable oil, cream-style corn, chopped onion, chopped green peppers (mild, hot, or very hot, your choice ), shredded cheddar cheese

onion, chopped (1/2 cup), green sweet pepper, chopped, garlic cloves, minced, olive oil, uncooked ground turkey, chili powder, ground cumin, cayenne pepper, black beans, rinsed and drained, diced tomatoes, undrained, bottled salsa, refrigerated cooked polenta (or cook and mold your own), shredded monterey jack cheese, chopped fresh tomato, snipped fresh cilantro

zucchini, peeled and diced, sweet corn, drained, onion, chopped, rotel tomatoes (diced ), garlic, finely chopped, olive oil, colby-monterey jack cheese, shredded (or a little less, according to your taste)

boneless skinless chicken breasts (i prefer using 3-4 boneless skinless chicken breast, but mom used to boil an entire chicken and then), rotel tomatoes (i like mild , but hot isn tsp unbearable), cream of mushroom soup, cream of chicken soup, milk (fill up 1 of the soup cans after emptying the soup into mix), shredded mild cheddar cheese, dorritos nacho chip (or try your fav. flavor)

ground beef or 1 lb turkey, onion, coarsely chopped, garlic cloves, minced, pinto beans or 1 (15 oz) can kidney beans or 1 (15 oz) can black beans, rinsed & drained, red bell peppers or 1 large green bell pepper, coarsely chopped, tomato sauce, taco sauce or 8 oz enchilada sauce, to your heat preference, salt, dried oregano leaves, cumin, corn tortillas , 6 inches, shredded sharp cheddar cheese, sour cream (optional)

ground beef, mild picante sauce, diced green chilies, drained, crushed tortilla chips, onion, chopped, egg, lightly beaten, ground cumin, chili powder (to your preference), salt, picante sauce, shredded monterey jack cheese or 1 cup sharp cheddar cheese, sour cream, fresh cilantro stem

onion, sliced, chopped seeded jalapeno, tomatillos, chicken thighs, your favorite salsa

chicken broth, salsa, use your favorite, flour, onion, chopped fine, garlic clove, minced, whole chickens, small enough to fit into crock pot, sour cream, cheddar cheese, shredded, red beans, canned, flour tortillas or 8 corn tortillas

becel oil (i used olive oil), onion, chopped, garlic , smashed, boneless skinless chicken breast half, diced in half inch pieces, low sodium chicken broth (depending on how thick you like your soup;i used 4 cups), avocado, diced, tomato, diced, lime , juice of, hot sauce (i used about half a tsp of tobasco), fresh cilantro , rough chopped

corn tortillas, ground turkey (or 1 lb ground beef), sweet whole kernel corn, drained, black beans, drained, salsa, medium heat, taco seasoning (or you can throw in your own seasonings for a bit of personal preference, ie cumin, chili pepper fla), sour cream, mexican blend cheese

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

deli roast beef, sliced thin, rotel (your choice of heat level), green chilies, chopped, hoagie rolls, american cheese (or your favorite )

ground deer, green onions , chopped include stems, refried beans, hormel no bean chili, or your favorite brand, chopped green chilies, drained, velveeta cheese, cut into small chunks, hot sauce to taste, your favorite chips

jalapeno peppers (or other preferred chiles), lean ground beef, egg, dry breadcrumbs, milk, monterey jack cheese, shredded, onion, chopped, salt, fresh ground black pepper, salsa (your choice ), tortilla (flour or corn) (optional), chopped fresh cilantro (optional), queso fresco (optional)

boneless skinless chicken breast halves, monterey jack cheese or 4 oz monterey jack pepper cheese, sliced thin, chopped green chilies, drained, seasoned dry bread crumb, chili powder, your favorite salsa

thick corn tortilla chips, your favorite salsa, green pepper, finely chopped, red pepper, finely chopped, cooked, shredded or chopped chicken or 1 cup beef, sliced ripe olives, monterey jack cheese, cheddar cheese, shredded, sour cream