Mexican Chicken Kiev Recipe

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Mexican Chicken Kiev
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Pound chicken breasts with a food mallet to make a thin cutlet.
  3. Top each breast with equal amounts of cheese, and chilies.
  4. Roll up and secure with toothpicks if needed.
  5. In a pie plate, combine the bread crumbs, chili powder, salt and pepper to taste.
  6. Roll the chicken in the crumbs, coating completely.
  7. Arrange chicken rolls in a shallow baking pan and bake for 20 minutes.
  8. Pour salsa over chicken and bake another 15 minutes, or until done.
  9. Serve with additional salsa and a little sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.8 Kcal (1770 kJ)
Calories from fat 147.87 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 164.62mg 55%
Sodium 1355.33mg 56%
Potassium 853.02mg 18%
Total Carbs 13.73g 5%
Sugars 2.89g 12%
Dietary Fiber 1.78g 7%
Protein 56.98g 114%
Vitamin C 18.3mg 31%
Vitamin A 0.3mg 10%
Iron 0.9mg 5%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 132.28 Kcal (554 kJ)
Calories from fat 46.26 Kcal
% Daily Value*
Total Fat 5.14g 25%
Cholesterol 51.51mg 55%
Sodium 424.05mg 56%
Potassium 266.89mg 18%
Total Carbs 4.3g 5%
Sugars 0.9g 12%
Dietary Fiber 0.56g 7%
Protein 17.83g 114%
Vitamin C 5.7mg 31%
Vitamin A 0.1mg 10%
Iron 0.3mg 5%
Calcium 82.2mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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