Mexican Crock Pot Chicken Recipe

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Ingredients:

Serving

Directions:

Put the sliced onion in the bottom of your crock pot.
Add the chopped peppers.
Remove the papery outer layer from the tomatillos and chop them coarsely.
Put them on top of onions and peppers.
Place the chicken thighs on top of the veggies.
Pour most of a jar of salsa on top of the chicken.
(You want a decent layer of salsa on top of the chicken.) Put the top on the crockpot and cook on high for 5-7 hours (or low for 10-12).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	16.63 Kcal (70 kJ)
Calories from fat	1.84 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	1.22mg	0%
Potassium	97.95mg	2%
Total Carbs	3.52g	1%
Sugars	1.88g	8%
Dietary Fiber	0.98g	4%
Protein	0.47g	1%
Vitamin C	9.3mg	16%
Iron	0.2mg	1%
Calcium	7mg	1%

Amount Per 100 g
Calories	35.46 Kcal (148 kJ)
Calories from fat	3.91 Kcal
		% Daily Value*
Total Fat	0.43g	0%
Sodium	2.6mg	0%
Potassium	208.85mg	2%
Total Carbs	7.5g	1%
Sugars	4g	8%
Dietary Fiber	2.1g	4%
Protein	1g	1%
Vitamin C	19.9mg	16%
Iron	0.4mg	1%
Calcium	15mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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