217 mexican toast Recipes

  • Mexican Egg Muffin
    english muffin, split and toasted and
    6 More
    english muffin, split and toasted, eggs or 4 oz egg substitute, water, prepared salsa, cheddar cheese, salt, black pepper
    20 min, 7 ingredients
  • Mexican Cheese Ball
    chopped pecans, toasted, melted butter, salt and
    5 More
    chopped pecans, toasted, melted butter, salt, cream cheese, softened, green onions, chopped, shredded cheddar cheese, taco seasoning, picante sauce (i like pace.)
    2 hour 30 min, 8 ingredients
  • Mexican Wedding Cakes
    butter, room temperature, powdered sugar, vanilla extract and
    3 More
    butter, room temperature, powdered sugar, vanilla extract, all purpose flour, pecans, toasted, coarsely ground, ground cinnamon
    6 ingredients
  • Mexican Wedding Cakes
    butter, softened, sugar, vanilla extract and
    3 More
    butter, softened, sugar, vanilla extract, scant 1 5/8 cups all-purpose flour, plus extra for dusting, salt, pecan halves or 5/8 cup walnut halves, toasted and chopped very finely
    35 min, 6 ingredients
  • Mexican Chocolate Cake
    sugar, all-purpose flour, cinnamon, baking soda, salt and
    13 More
    sugar, all-purpose flour, cinnamon, baking soda, salt, buttermilk, unsalted butter, unsweetened cocoa powder, eggs, beaten to blend, vanilla, unsalted butter, unsweetened cocoa powder, buttermilk, instant espresso powder, vanilla, cinnamon, powdered sugar, chopped toasted pecans
    1 hour 40 min, 18 ingredients
  • Mexican Nacho Casserole
    black beans, fat free refried beans and
    4 More
    black beans, fat free refried beans, toasted corn tortillas, green peppers, salsa, fat free sour cream
    6 ingredients
  • Mexican Quinoa Casserole
    diced tomatoes, black beans, drained and rinsed and
    12 More
    diced tomatoes, black beans, drained and rinsed, corn, canned, jalapeno, diced, salsa, broth, quinoa, toasted, lean ground beef, taco seasoning, water, cheddar cheese, grated, sour cream, cilantro, lime
    1 hour 15 min, 14 ingredients
  • Mexican Beans With Chili
    dried red kidney beans, olive oil, onion, finely chopped and
    12 More
    dried red kidney beans, olive oil, onion, finely chopped, capsicum, diced (green or red ), green chili pepper, chopped, oregano, ground cumin, toasted, paprika, chili powder (optional), canned whole tomatoes, brown sugar, salt , to taste, cheese, tasty, finely grated, sour cream, spring onion, finely chopped (scallions)
    32 min, 15 ingredients
  • Mexican Hot Fudge Sundae
    cornstarch, evaporated fat-free milk, strong brewed coffee and
    6 More
    cornstarch, evaporated fat-free milk, strong brewed coffee, semisweet chocolate chips, powdered sugar, ground cinnamon, vanilla extract, vanilla light ice cream, pine nuts, toasted
    8 min, 9 ingredients
  • Mexican Chocolate Pudding
    light brown sugar, unsweetened cocoa powder, cornstarch and
    5 More
    light brown sugar, unsweetened cocoa powder, cornstarch, cinnamon, plain unsweetened almond milk, unsalted butter, cut into bits, pure vanilla extract, accompaniments: lightly sweetened whipped cream ; toasted slivered almonds
    2 hour , 8 ingredients
  • Mexican Chocolate Ice Cream
    milk chocolate, chopped, half-and-half, whipping cream and
    5 More
    milk chocolate, chopped, half-and-half, whipping cream, egg yolks, sugar, cinnamon, vanilla, toasted almonds (see note in description) or 1/4 tsp almond extract (see note in description)
    4 hour 10 min, 8 ingredients
  • Mexican Chicken Sauté Mexican Chicken Sauté
    chicken, quartered, butter, chopped onion and
    5 More
    chicken, quartered, butter, chopped onion, chopped garlic clove, peeled hot green chilis, salt, white wine (pouilly fuisse or white pinot), garnish: chopped toasted almonds
    8 ingredients
  • Mexican Pumpkin Bisque Mexican Pumpkin Bisque
    chicken broth, canned is fine and
    7 More
    chicken broth, canned is fine, plain pumpkin puree ( canned ), pumpkin pie spice, non fat or low fat greek yoghurt, apple cider vinegar, honey, salt and pepper to taste, pumpkin seeds toasted and sprinked with cumin for garnish
    15 min, 8 ingredients
  • Mexican Hot Fudge Sundae Mexican Hot Fudge Sundae
    heavy whipping cream, freshly brewed strong coffee and
    6 More
    heavy whipping cream, freshly brewed strong coffee, semi-sweet chocolate chips, ground cinnamon, vanilla, vanilla ice cream, toasted pine nuts (optional), fresh mint leaves
    25 min, 8 ingredients
  • Mexican Polenta Scramble Mexican Polenta Scramble
    avocado, diced, tomatoes, halved, chopped fresh cilantro and
    9 More
    avocado, diced, tomatoes, halved, chopped fresh cilantro, extra-virgin olive oil, ground cumin, lime juice, pepitas, toasted, poblanos or 2 green bell peppers, diced, salt, scallions, trimmed and sliced, shredded reduced-fat cheddar cheese , preferably sharp, tube prepared plain polenta , cut into 1/2-inch slices
    12 ingredients
  • Mexican Hot Fudge Sundaes Mexican Hot Fudge Sundaes
    heavy whipping cream, more) freshly brewed strong coffee and
    5 More
    heavy whipping cream, more) freshly brewed strong coffee, semisweet chocolate chips, ground cinnamon, vanilla extract, vanilla ice cream, toasted pine nuts
    25 min, 7 ingredients
  • Mexican   Rabbit  Rarebit Mexican Rabbit Rarebit
    butter, shredded cheddar cheese, egg, mexicorn, salt and
    3 More
    butter, shredded cheddar cheese, egg, mexicorn, salt, rotel tomatoes with jalapeno peppers (see note below), breadcrumbs, buttered toast (or bag of chips)
    30 min, 8 ingredients
  • Mexican Pineapple Pudding Mexican Pineapple Pudding
    ladyfingers , split horizontally (or lb cake, sliced 1/4 ... and
    9 More
    ladyfingers , split horizontally (or lb cake, sliced 1/4 inch (5 mm) thick), apricot jam, chopped fresh (if possible ) or canned pineapple, blanched almonds , ground in a food processor or blender, egg yolks, lightly beaten, sugar, dry sherry (optional), ground cinnamon, sour cream, toasted slivered almonds
    5 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top