Directions:
- Place cornstarch in a small saucepan. Gradually add milk, stirring with a whisk until blended. Stir in coffee. Cook over medium-high heat 1 minute or until mixture just begins to simmer. Remove from heat; stir in chocolate chips. Cook, stirring constantly, over medium-high heat until mixture comes to a boil; cook 1 minute until mixture is smooth and slightly thickened. Remove from heat; stir in powdered sugar, cinnamon, and vanilla extract.
- Spoon 1/2 cup ice cream into each of 8 dessert bowls. Top each serving with 2 1/2 tablespoons sauce and 1/2 tablespoon pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 406.84 Kcal (1703 kJ) | ||
| Calories from fat | 159.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.68g | 27% | |
|---|---|---|---|
| Cholesterol | 31.94mg | 11% | |
| Sodium | 159.54mg | 7% | |
| Potassium | 393.15mg | 8% | |
| Total Carbs | 58.4g | 19% | |
| Sugars | 43.86g | 175% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 8.04g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 236mg | 24% | |
| Amount Per 100 g | |||
| Calories | 226.3 Kcal (947 kJ) | ||
| Calories from fat | 88.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 27% | |
|---|---|---|---|
| Cholesterol | 17.77mg | 11% | |
| Sodium | 88.74mg | 7% | |
| Potassium | 218.68mg | 8% | |
| Total Carbs | 32.48g | 19% | |
| Sugars | 24.4g | 175% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 4.47g | 16% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 0.9mg | 9% | |
| Calcium | 131.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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