Mexican Hot Fudge Sundae Recipe

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Mexican Hot Fudge Sundae
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Ingredients:

Directions:

  1. Bring the cream and 1/2 cup of the coffee to a boil in a medium saucepan.
  2. Remove from heat.
  3. Add the chocolate and cinnamon.
  4. Stir until chocolate is melted and the sauce is smooth.
  5. Mix in vanilla.
  6. Scoop the ice cream into bowls and top with warm chocolate sauce, pine nuts and mint. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.23 Kcal (1316 kJ)
Calories from fat 175.27 Kcal
% Daily Value*
Total Fat 19.47g 30%
Cholesterol 15.41mg 5%
Sodium 4.63mg 0%
Potassium 18.23mg 0%
Total Carbs 38.62g 13%
Sugars 30.09g 120%
Dietary Fiber 4.14g 17%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Iron 1.7mg 10%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 377 Kcal (1578 kJ)
Calories from fat 210.29 Kcal
% Daily Value*
Total Fat 23.37g 30%
Cholesterol 18.49mg 5%
Sodium 5.55mg 0%
Potassium 21.87mg 0%
Total Carbs 46.34g 13%
Sugars 36.1g 120%
Dietary Fiber 4.97g 17%
Protein 2.33g 4%
Vitamin C 0.2mg 0%
Iron 2.1mg 10%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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