Mexican Beans With Chili Recipe

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Mexican Beans With Chili
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Ingredients:

Directions:

  1. Wash dried beans well and soak in plenty of water for some hours, or bring to boil, turn off heat and leave covered for 2 hours.
  2. Drain, cover with fresh water and bring to boil, simmer for 1.5 hours or until tender.
  3. Drain, reserving a cup of the cooking liquid.
  4. Heat olive oil in heavy-based saucepan and cook onion, capsicum, garlic and chilli until onion is soft and translucent.
  5. Add oregano and cumin and fry for one minute.
  6. Add paprika, chilli, canned tomatoes with their juice, sugar salt.
  7. Bring to boil and simmer for a few minutes, stirring to break up tomatoes.
  8. Return beans and reserved cooking liquid to pan.
  9. Simmer, covered for 30 minutes longer.
  10. Serve ladled over rice and top each serving with a sprinkling of cheese, a spoonful of sour cream and chopped spring onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 584.25 Kcal (2446 kJ)
Calories from fat 207.33 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 46.15mg 15%
Sodium 511.97mg 21%
Potassium 1637.1mg 35%
Total Carbs 66.44g 22%
Sugars 8.8g 35%
Dietary Fiber 15.61g 62%
Protein 31.77g 64%
Vitamin C 33.8mg 56%
Iron 7.6mg 42%
Calcium 434.7mg 43%
Amount Per 100 g
Calories 203.41 Kcal (852 kJ)
Calories from fat 72.18 Kcal
% Daily Value*
Total Fat 8.02g 35%
Cholesterol 16.07mg 15%
Sodium 178.25mg 21%
Potassium 569.97mg 35%
Total Carbs 23.13g 22%
Sugars 3.06g 35%
Dietary Fiber 5.43g 62%
Protein 11.06g 64%
Vitamin C 11.8mg 56%
Iron 2.6mg 42%
Calcium 151.3mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.8
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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