Mexican Hot Fudge Sundaes Recipe

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Mexican Hot Fudge Sundaes
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Ingredients:

Directions:

  1. Bring cream and 1/2 cup coffee to boil in medium saucepan. Remove from heat. Add chocolate and cinnamon. Stir until chocolate is melted and sauce is smooth. Mix in vanilla extract. Scoop ice cream into bowls. Top with warm fudge sauce and pine nuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 305.16 Kcal (1278 kJ)
Calories from fat 190.58 Kcal
% Daily Value*
Total Fat 21.18g 33%
Cholesterol 15.41mg 5%
Sodium 4.63mg 0%
Potassium 18.23mg 0%
Total Carbs 38.62g 13%
Sugars 30.09g 120%
Dietary Fiber 3.01g 12%
Protein 0.24g 0%
Vitamin C 0.1mg 0%
Iron 3.4mg 19%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 366.12 Kcal (1533 kJ)
Calories from fat 228.65 Kcal
% Daily Value*
Total Fat 25.41g 33%
Cholesterol 18.49mg 5%
Sodium 5.55mg 0%
Potassium 21.87mg 0%
Total Carbs 46.34g 13%
Sugars 36.1g 120%
Dietary Fiber 3.61g 12%
Protein 0.29g 0%
Vitamin C 0.2mg 0%
Iron 4.1mg 19%
Calcium 13.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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