187 mexican spinach and with Recipes

  • Mexican Spinach Salad
    spinach leaves, pink grapefruit, peeled and cut bite size and
    6 More
    spinach leaves, pink grapefruit, peeled and cut bite size, garbanzo beans, drained and rinsed (chick peas), zucchini, with peel , cut matchstick size, salad dressing (or mayonnaise), lime juice, granulated sugar, pine nuts
    10 min, 8 ingredients
  • Mexican Spinach Dip
    cream cheese, softened, sour cream and
    7 More
    cream cheese, softened, sour cream, processed cheese (i.e. velveeta), cubed, shredded mexican cheese blend, diced tomatoes with green chile peppers, frozen chopped spinach, thawed and drained, taco seasoning mix, tomatoes, chopped, green onions, chopped
    40 min, 9 ingredients
  • Mexican Spinach Dip
    frozen spinach, thawed and drained, cream cheese and
    8 More
    frozen spinach, thawed and drained, cream cheese, onion, diced, rotel tomatoes, drained well, monterey jack cheese, garlic powder, parmesan cheese, salt and pepper, black olives (optional), jalapeno (optional)
    1 hour , 10 ingredients
  • Mexican Spinach Dip
    red wine vinegar, evaporated milk, chopped black olives and
    4 More
    red wine vinegar, evaporated milk, chopped black olives, shredded monterey jack and cheddar cheese blend, cream cheese (softened ), chopped spinach (thawed ), pace garlic and lime salsa
    30 min, 7 ingredients
  • Mexican Spinach Salad
    almonds, baby spinach and
    10 More
    almonds, baby spinach, mexicorn or 1 (13 oz) can corn, drained, chili beans, drained, bacon bits (oscar mayer real bits work well), mandarin oranges, drained, chicken strips (i use louis rich southwesteren pre-cooked ), salad oil, catsup, sugar, worcestershire sauce, red wine vinegar
    10 min, 12 ingredients
  • Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste
    30 min, 8 ingredients
  • Hot Mexican Spinach Dip
    frozen chopped spinach, butter, flour, evaporated milk and
    9 More
    frozen chopped spinach, butter, flour, evaporated milk, pepper jack cheese, shredded, onion, finely chopped, worcestershire sauce, celery salt, garlic powder, pepper, lemon juice, hot sauce (add according to taste), buttered breadcrumbs
    45 min, 13 ingredients
  • Mexican Spinach Dip Mexican Spinach Dip
    frozen chopped spinach, thawed and well drained and
    8 More
    frozen chopped spinach, thawed and well drained, cream cheese, at room temperature, white onion, finely chopped, fresh or canned jalapeno, seeded and finely chopped, rotel tomatoes (1 drained, 1 undrained ), grated mexican blend cheese, sour cream, cumin , to taste, chili powder , to taste
    55 min, 9 ingredients
  • Mexican Spinach Cheese Dip Mexican Spinach Cheese Dip
    frozen spinach , thawed in microwave and squeezed dry and
    8 More
    frozen spinach , thawed in microwave and squeezed dry, cream cheese, softened (unwrap, place on plate and microwave for short stints), half-and-half, cheddar cheese, onions (to taste) or 1 small a few scallion, chopped (to taste), green bell peppers (to taste) or 1 poblano pepper, chopped (to taste), chopped jalapeno peppers (canned and drained, or fresh , to taste), vegetable oil or 1 tbsp olive oil, roma tomatoes
    30 min, 9 ingredients
  • Mexican Spinach And Cheese Mini Pies Mexican Spinach And Cheese Mini Pies
    flour tortillas cut into (8) 3-4 circles, oil to fry and
    10 More
    flour tortillas cut into (8) 3-4 circles, oil to fry, garlic diced, onion diced, spinach chopped, bacon chopped, mushroom chopped, cream, crushed cashews, parmesan cheese, petite diced tomato, salt & pepper
    15 min, 12 ingredients
  • Mexican Frittata Mexican Frittata
    mexican frittata, dozen large eggs, grated gruyere cheese and
    18 More
    mexican frittata, dozen large eggs, grated gruyere cheese, extra virgin olive ooil, butter, andouille sausage , cut into 1/2 inch pieces (or other smoky-spicy sausage), onion, thinly sliced, button mushrooms, stems trimmed off and sliced, green chiles, drained, baby spinach leaves, washed, salsa cruda (below ), sour cream, salsa cruda, roma tomatoes , quartered lengthwise and seeded, red bell pepper, cored, seeded and quartered, fresh cilantro leaves, garlic, chopped, ground cumin, cayenne, evoo, salt
    18 min, 21 ingredients
  • Hot Mexican Spinach Dip Hot Mexican Spinach Dip
    cream cheese, sour cream, mayonnaise and
    6 More
    cream cheese, sour cream, mayonnaise, salsa (prefer pancho s brand), chopped jalapeno, garlic, crushed chicken bouillon cube, frozen chopped spinach, thawed and drained, shredded mozzarella cheese
    25 min, 9 ingredients
  • Hot Mexican Spinach Dip Hot Mexican Spinach Dip
    salsa, frozen chopped spinach, thawed and drained and
    6 More
    salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese diced and softened, evaporated milk, chopped black olives, drained, vinegar, salt and pepper to taste
    15 min, 8 ingredients
  • Warm Mexican Spinach Dip Warm Mexican Spinach Dip
    vegetable oil, onion, diced and
    10 More
    vegetable oil, onion, diced, tomatoes, peeled,seeded,chopped, chopped jalapeno chiles (can use fresh or jarred ), frozen spinach, thawed and drained, grated monterey jack cheese, cream cheese , cut into 1/2 inch pieces, half-and-half, black olives, drained and sliced (you can use drained canned sliced olives), red wine vinegar, salt and pepper, tortilla chips
    55 min, 12 ingredients
  • Hot Mexican Spinach Queso Dip Hot Mexican Spinach Queso Dip
    salsa, fresh spinach, cleaned and loosely chopped and
    5 More
    salsa, fresh spinach, cleaned and loosely chopped, shredded monterey jack cheese, cream cheese, softened, cubed, evaporated milk (not sweetened condensed ), chopped black olives, drained, balsamic vinegar
    25 min, 7 ingredients
  • Mexican Fiesta Meatloaf Mexican Fiesta Meatloaf
    safflower oil or 1 tbsp canola oil and
    17 More
    safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)
    1 hour 30 min, 18 ingredients
  • Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce Spinach Veggie Mushroom Enchiladas in Sour Cream Sauce
    frozen chopped spinach, knorr vegetable soup mix, water and
    14 More
    frozen chopped spinach, knorr vegetable soup mix, water, sliced mushrooms, scallion, sliced (white part and some green), garlic cloves, minced, extra virgin olive oil, cream cheese (neufchatel is okay), crumbled mexican cotija cheese or 1/4 cup feta cheese, reduced-fat mexican cheese blend, split into 1/2 cup portions, tabasco sauce, low-fat sour cream, room temperature, milk or 2 tbsp half-and-half, chopped green chilies, favorite salsa, fajita size flour tortillas, chili powder
    35 min, 17 ingredients
  • Spinach Antionette Spinach Antionette
    frozen chopped spinach, butter, flour, onion minced and
    8 More
    frozen chopped spinach, butter, flour, onion minced, evaporated milk, spinach liquid, black pepper, celery salt, garlic powder, velveeta mexican cheese, worcestershire sauce, cayenne pepper
    12 ingredients




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