Hot Mexican Spinach Dip Recipe

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Hot Mexican Spinach Dip
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  1. Preheat oven to 400 F.
  2. In a medium baking dish, mix toegether salsa, chopped spinach, Monterey Jack cheese, cream cheese, evaporated milk, black olives, red win vinegar, salt and pepper.
  3. Bake mixture in the preheated oven 12 to 15 minutes or until bubbly.
  4. Serve with tortilla chips
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 320.01 Kcal (1340 kJ)
Calories from fat 201.03 Kcal
% Daily Value*
Total Fat 22.34g 34%
Cholesterol 61.98mg 21%
Sodium 739.44mg 31%
Potassium 1048.37mg 22%
Total Carbs 15.37g 5%
Sugars 4.84g 19%
Dietary Fiber 7.86g 31%
Protein 22.29g 45%
Vitamin C 15.4mg 26%
Vitamin A 2.8mg 92%
Iron 4.7mg 26%
Calcium 685.9mg 69%
Amount Per 100 g
Calories 90.08 Kcal (377 kJ)
Calories from fat 56.59 Kcal
% Daily Value*
Total Fat 6.29g 34%
Cholesterol 17.44mg 21%
Sodium 208.14mg 31%
Potassium 295.09mg 22%
Total Carbs 4.33g 5%
Sugars 1.36g 19%
Dietary Fiber 2.21g 31%
Protein 6.27g 45%
Vitamin C 4.3mg 26%
Vitamin A 0.8mg 92%
Iron 1.3mg 26%
Calcium 193.1mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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