Spinach Antionette Recipe

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Spinach Antionette
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Ingredients:

Directions:

  1. Cook spinach and drain, reserving the liquid until you have 1/2 cup. Melt butter in heavy pan, add flour, stirring until bpended and smooth, but not brown. Add onion and cook until soft, but do not brown. Combine milk and spinach liquid. Add slowly, stirring constantly to avoid lumps. Cook until thickened. Add season ings and Velveeta, cut unto small cubes. Stir until melted. Combine with spinach. This may be served immediately or put into a casserole and topped with buttered breadcrumbs. The flavor is improved if the latter is done and kept in the refrigerator overnight. This may also be frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.43 Kcal (1099 kJ)
Calories from fat 172.96 Kcal
% Daily Value*
Total Fat 19.22g 30%
Cholesterol 56.03mg 19%
Sodium 721.3mg 30%
Potassium 522.06mg 11%
Total Carbs 15.67g 5%
Sugars 3.87g 15%
Dietary Fiber 4.08g 16%
Protein 12g 24%
Vitamin C 8.7mg 14%
Vitamin A 1.3mg 42%
Iron 2.7mg 15%
Calcium 354.4mg 35%
Amount Per 100 g
Calories 131.58 Kcal (551 kJ)
Calories from fat 86.72 Kcal
% Daily Value*
Total Fat 9.64g 30%
Cholesterol 28.09mg 19%
Sodium 361.65mg 30%
Potassium 261.76mg 11%
Total Carbs 7.86g 5%
Sugars 1.94g 15%
Dietary Fiber 2.05g 16%
Protein 6.02g 24%
Vitamin C 4.3mg 14%
Vitamin A 0.6mg 42%
Iron 1.4mg 15%
Calcium 177.7mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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