27041 mexican seafood dip Recipes

cream cheese, sour cream, mayonnaise, seafood cocktail sauce, shredded cheddar cheese, shrimp or 2 (4 oz) cans crab, rinsed and drained, green onions, sliced, chopped tomato

velveeta mexican cheese, hot or mild, onion, chopped fine, butter, del monte original stewed tomatoes, sourdough bread , can sub italian

refried beans (taco bell brand is really creamy, and comes fat-free!), taco seasoning, sour cream, approximately, guacamole, approximately (see world s smoothest guacamole recipe , or can use prepared dip), salsa, approximately, shredded mexican blend cheese (kraft and sargento make 1, as does wal-mart s shelf-brand, great value), sliced black olives (if you like olives, add more!)

cream cheese, carton sour cream, refried beans, dry taco seasoning mix, jalapeno pepper, diced, or more to taste, shredded mexican cheese blend

canola oil, for frying, mexican chocolate, heavy cream, unsalted butter, granulated sugar, kosher salt, unbleached all-purpose flour, eggs, granulated sugar, ground cinnamon

frozen avocado dip (calvo), cream cheese, sour cream, lemon juice, milk, tabasco sauce

cilantro, hidden valley ranch dip mix, garlic cloves, buttermilk, salsa verde, sour cream, jalapeno

bean dip, ripe avocados, lemon juice, sour cream, miracle whip, taco seasoning, green onions (chopped ), tomatoes (chopped ), sharp cheddar cheese shredded, black olives

seafood (call around to your local grocers section they will most likely have a frozen mix. you want ), whole cucumber, peeled and finely diced, tomatoes, finely diced, onion, finely diced, cilantro, finely chopped, jalapenos, finely chopped (i only used 2 very small ones), avocados, chopped (love it so i used 3 firm ones so they wouldn tsp get musshie), vinegar, limes , juice of, seafood stock (don tsp purchase separately you make your own!), vegetable juice, ketchup, cumin, salt and pepper

cream cheese, grated mozzarella cheese, sour cream, salad dressing, lemon juice, chopped green onion, seafood sauce, broken shrimp, drained & rinced, crabmeat, drained flaked, sourdough bread

mexican blend cheese (i use sargento brand for this), flour, non-alcoholic beer, green chilies (about 1/2 cup), chopped cilantro (or to taste), jalapeno pepper, seeded and finely chopped, salt and pepper, taco sauce, tortilla chips

cream cheese, softened, sour cream, lime zest, frozen southwestern seasoned chicken strips, defrosted and heated through), sliced ripe olives, drained, refried beans, salsa, tomato, chopped, shredded cheese, any flavor (we use mexican 4 cheese blend), cilantro for garnish, totilla chips

cream cheese, softened, butter, green onion, chopped, white wine, cooked seafood, cut into bite size pieces (i use a combination of shrimp, crabmeat and scallops), shredded swiss cheese, shredded sharp cheddar cheese

pink salmon, light cream cheese, seafood cocktail sauce, lettuce leaf

reduced-fat cream cheese, softened, mayonnaise, sliced green onion, old bay seasoning, seafood cocktail sauce, lump crabmeat , use real stuff, baby shrimp, freshly shredded parmesan cheese, paprika

master seafood mixture (see seafood shumai recipe), lumpia wrappers, egg with 2 oz of water, lemon, juiced, lime, juiced, soy sauce, mint leaves , chiffonade, rock shrimp, diced, chilean sea bass, diced, bay scallops, diced, egg, minced ginger, sesame oil, chopped scallions, chopped cilantro, salt and white pepper

milk, cream cheese, softened, seafood cocktail sauce, canned shrimp, drained, crabmeat, cheddar cheese

sour cream, cream cheese, corn, drained, black beans, drained, ro-tel tomatoes, drained, hidden valley ranch dip, dry packet or 2 1/4 oz hidden valley fiesta ranch dip, shredded cheddar cheese