Melted Mexican Cheese Dip Recipe

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Ingredients:

Serving

4 cups mexican blend cheese
3 tbsp flour
1 cup non-alcoholic beer
1 (4 oz) can green chilies (about 1/2 cup)
1 tbsp finely chopped cilantro (or to taste)
1 -2 jalapeno pepper, seeded and finely chopped
salt and pepper
taco sauce
tortilla chips

Directions:

In a large bowl, combine the cheese and flour.
In a heavy-bottomed saucepan bring the beer to a boil; reduce heat and add in the cheese/flour 1/2 cup at a time, stirring constantly until the cheese is melted.
Repeat with remaining cheese mixture, stir until thickened DO NOT BOIL.
Stir in chiles, cilantro, jalapeno pepper and salt and pepper to taste.
Immediately pour the mixture into a glass 8-inch baking dish.
Drizzle with taco sauce.
Serve immediately, or keep warm in oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.16 Kcal (842 kJ)
Calories from fat	76.33 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	26.6mg	9%
Sodium	234.18mg	10%
Potassium	36.6mg	1%
Total Carbs	21.78g	7%
Sugars	0.42g	2%
Dietary Fiber	0.27g	1%
Protein	8.47g	17%
Vitamin C	5.9mg	10%
Iron	0.4mg	2%
Calcium	190.2mg	19%

Amount Per 100 g
Calories	413.37 Kcal (1731 kJ)
Calories from fat	156.85 Kcal
		% Daily Value*
Total Fat	17.43g	13%
Cholesterol	54.66mg	9%
Sodium	481.23mg	10%
Potassium	75.22mg	1%
Total Carbs	44.77g	7%
Sugars	0.87g	2%
Dietary Fiber	0.55g	1%
Protein	17.4g	17%
Vitamin C	12.1mg	10%
Iron	0.8mg	2%
Calcium	390.8mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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