267 mexican sauce rice Recipes

grain white rice, chicken broth, olive oil, frozen vegetables (carrots or peas work best), tomato sauce, salt, black pepper, cumin, aluminum foil (or lid for pan)

diced seeded fresh hatch chilies or 1/3 cup poblano chile, diced onion (about 1 medium onion), tomatoes, seeded and finely diced (optional), fresh cilantro, stemmed and coarsely chopped,divided, tomato sauce, warm water, chicken bouillon granules or 1 -2 chicken bouillon cube, crushed (in lieu of salt), ground coriander, ground cumin, garlic granules, fresh ground black pepper, extra virgin olive oil, grain rice

uncooked long grain rice, roma tomatoes, with skin removed and chopped, onion, chopped, garlic cloves, minced, green bell pepper, sliced thinly, canned corn, olive oil or 1/4 cup any oil, tomato sauce, cumin, chicken broth, salt, black pepper, garlic powder

japeneno bell peppers, chopped (fresh, not canned ), onion, chopped, garlic cloves, minced, olive oil, hot chili powder, grain rice (not minute), ro-tel tomatoes and green chilies, chicken or 1 (14 oz) can beef broth, your favorite hot sauce

grain white rice, water, tomato sauce, garlic clove (small), knorr chicken bouillon, vegetable oil, onion, frozen peas and carrots)

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin, chopped onion, tomato sauce, chicken broth

ground beef, onion, chopped, tomato sauce, tomato paste (fill cans 3 times with water), diced tomatoes with green chilies, chili powder, oregano, cumin, salt, sugar, garlic, chopped, cooked rice (i use minute rice)

yellow onion, diced, garlic cloves (diced or pressed ), olive oil, brown rice, tomato sauce, water, chicken broth, powder, limes, juiced, chili powder (do it to taste), black beans (bush s preferred), salsa (pace medium), sliced olive, chopped avocado, low-fat plain yogurt, shredded cheddar cheese, red leaf lettuce (romaine works too), crushed tortilla chips (hint of lime preferred)

vegetable oil, uncooked long-grain white rice, garlic salt, ground cumin, taco seasoning, chopped onion, tomato sauce, chicken broth

chicken broth, butter, grain rice, pace mild picante sauce or salsa, sliced green olives, chopped bell pepper, sliced black olives, tomato, chopped, chopped onion, chopped celery, garlic salt or powder, creole spice, cracked black pepper

vegetable oil, uncooked long-grain rice, garlic salt, ground cumin (or chili powder - cumin is better, but chili powder will do in a pinch), onion, chopped, tomato sauce, chicken or vegetable broth, diced tomatoes (or rotel tomatoes), drained, crumbled bacon

grain rice, oil, (i used extra light olive ), water (or stock), caldo de pollo boullion cube (if using water), tomato sauce, garlic peeled and slightly smashed, onion, sliced thin, bell pepper , cut into strips, cominos (cumin), salt and pepper to taste

garlic powder, onion, tomato sauce, olive oil, grain white rice, water, chicken bouillons .

oil, rice, garlic salt (i used garlic powder), cumin (powdered ), chopped onion, tomato sauce (i used pureed diced tomatoes), chicken broth

vegetable oil, grain rice uncooked, garlic salt, ground cumin, onion chopped, tomato sauce, chicken broth

uncooked long-grain rice, vegetable oil, chopped onion, garlic cloves, minced, chicken broth, tomatoes, seeded and chopped, tomato sauce, salt, pepper, garnish: cilantro leaves

rice, tomato sauce, rotel, cumin, cayenne pepper, chili powder, water

rice, raw, water, canned stewed tomatoes, enchilada sauce, taco seasoning, salt