Leighs Mexican Rice Recipe

Posted by
Rate It!
Leighs Mexican Rice
Add your photo!
Ingredients
7
Count
Nutrition
127
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

  • 1 cup rice
  • 1 (8 oz) can tomato sauce
  • 1 (10 oz) can rotel
  • 1 pinch cumin
  • 1/2 tsp chili powder

Directions:

  1. Put tomato sauce in 2 cup measure cup and add water to make 2 1/4 cups.
  2. Put rice and all in pan.
  3. Bring to boil.
  4. Reduce and simmer on low to med for 20 to 25 minutes until rice is tender. Stirring from time to time to keep from sticking.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.85 Kcal (531 kJ)
Calories from fat 3.35 Kcal
% Daily Value*
Total Fat 0.37g 1%
Sodium 81.92mg 3%
Potassium 48.66mg 1%
Total Carbs 27.77g 9%
Sugars 0.54g 2%
Dietary Fiber 0.56g 2%
Protein 2.51g 5%
Vitamin C 0.4mg 1%
Iron 1.5mg 8%
Calcium 5mg 1%
Amount Per 100 g
Calories 300.19 Kcal (1257 kJ)
Calories from fat 7.94 Kcal
% Daily Value*
Total Fat 0.88g 1%
Sodium 193.85mg 3%
Potassium 115.16mg 1%
Total Carbs 65.71g 9%
Sugars 1.28g 2%
Dietary Fiber 1.33g 2%
Protein 5.93g 5%
Vitamin C 0.9mg 1%
Iron 3.5mg 8%
Calcium 11.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top