Directions:
- In large skillet, saute peppers, onion and garlic in olive oil for 4-5 minutes. Add chili powder and rice and stir until everything is blended.
- Add tomatoes, broth and hot sauce. Stir to combine. Bring to a boil. Reduce heat, cover skillet and simmer for 20-25 minutes, until rice is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.99 Kcal (268 kJ) | ||
| Calories from fat | 38.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.28g | 7% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 1% | |
| Sodium | 91.33mg | 4% | |
| Potassium | 86.43mg | 2% | |
| Total Carbs | 4.32g | 1% | |
| Sugars | 1.39g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 2.42g | 5% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 131.03 Kcal (549 kJ) | ||
| Calories from fat | 78.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 7% | |
|---|---|---|---|
| Cholesterol | 7.26mg | 1% | |
| Sodium | 187.01mg | 4% | |
| Potassium | 176.98mg | 2% | |
| Total Carbs | 8.84g | 1% | |
| Sugars | 2.86g | 6% | |
| Dietary Fiber | 2.19g | 4% | |
| Protein | 4.95g | 5% | |
| Vitamin C | 5.5mg | 4% | |
| Iron | 0.7mg | 2% | |
| Calcium | 32.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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