Directions:
- Saute onions, celery, and bell pepper in butter until tender.
- Place broth,rice, onion mixture, tomatoes, spices,black olives and picante sauce in rice cooker.
- Cook rice in rice cooker until rice cooker goes off, if you do not have a rice cooker cook on stove top by bringing to a boil, cover and reduce heat to low, cooking about 15 to 20 minutes or until rice is done.
- Fluff rice with a fork, adjust seasoning with salt and pepper.
- Place rice in serving dish.
- Garnish or Serve with extra chopped tomatoes, green onions, sour cream and shredded cheese on the side if desired.
- *for more of a tomato based rice, warm 8 oz. of tomato sauce in microwave.
- Add to cooked rice before serving.
- * You can also sub 1/2 cup of burgundy wine for 1/2 cup of the broth if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.17 Kcal (1047 kJ) | ||
| Calories from fat | 223.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 38% | |
|---|---|---|---|
| Cholesterol | 41.59mg | 14% | |
| Sodium | 1313.49mg | 55% | |
| Potassium | 169.62mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.4mg | 19% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 104.76 Kcal (439 kJ) | ||
| Calories from fat | 93.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 38% | |
|---|---|---|---|
| Cholesterol | 17.41mg | 14% | |
| Sodium | 550.03mg | 55% | |
| Potassium | 71.03mg | 4% | |
| Total Carbs | 2.52g | 2% | |
| Sugars | 0.84g | 8% | |
| Dietary Fiber | 1.09g | 10% | |
| Protein | 0.54g | 3% | |
| Vitamin C | 6.7mg | 27% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 1.4mg | 19% | |
| Calcium | 22.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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