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Robyn's Mexican Rice Recipe

Robyn's Mexican Rice Recipe

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Ingredients

Count

Nutrition

951

Calories

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Ingredients:

Serving

1 cup rice, raw
2 cups water
14 1/2 oz canned stewed tomatoes
2 oz enchilada sauce
1 tbsp. taco seasoning
1 tsp. salt

Directions:

Place rice, tomatoes, salt and water in medium sauce pan with lid.
Bring to boil, remove from heat and let sit with lid for 20 min. or until rice has absorbed the water.
Add taco seasoning and enchilada sauce.
Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	951.04 Kcal (3982 kJ)
Calories from fat	106.76 Kcal
		% Daily Value*
Total Fat	11.86g	18%
Cholesterol	20.41mg	7%
Sodium	3359.6mg	140%
Potassium	1131.84mg	24%
Total Carbs	190.45g	63%
Sugars	17.87g	71%
Dietary Fiber	7.66g	31%
Protein	19.22g	38%
Vitamin C	36.3mg	60%
Iron	12.2mg	68%
Calcium	231.9mg	23%

Amount Per 100 g
Calories	82.16 Kcal (344 kJ)
Calories from fat	9.22 Kcal
		% Daily Value*
Total Fat	1.02g	18%
Cholesterol	1.76mg	7%
Sodium	290.23mg	140%
Potassium	97.78mg	24%
Total Carbs	16.45g	63%
Sugars	1.54g	71%
Dietary Fiber	0.66g	31%
Protein	1.66g	38%
Vitamin C	3.1mg	60%
Iron	1.1mg	68%
Calcium	20mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

19.2

Points
25

PointsPlus

Good Points

low fat,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

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