14337 mexican san juan ulua oyster Recipes

oysters , freshest possible, butter divided, worchestershire sauce, celery salt, liquid from oysters, bottled clam juice, milk, paprika

olive oil , plus more it needed, ground chuck - don tsp skip this, fresh chorizo, red potatoes, diced small and boiled until cooked and drained well, vidalia onion, diced finely, garlic, minced, chopped fresh rosemary - don tsp skip , really helps the flavor, crushed red pepper flakes, a little garlic salt and jane s crazy mixed up salt (omit if it s not sold in your area), eggs, grated mexican cheese or mexican cheese crumbles, sour cream, salsa

oyster crackers, ranch dressing mix, dried dill weed, garlic powder, lemon pepper, vegetable oil

extra virgin olive oil, garlic cloves, crushed, frozen chopped spinach, thawed and squeezed very dry, fat-free cream cheese, fat-free half-and-half, salt and freshly ground pepper, to taste, ground nutmeg, shelled oysters, drained, rinsed and patted dry, grated parmesan cheese, hot pepper sauce , to taste

bacon, diced, unsalted butter, celery rib, diced, green bell pepper, diced, onion, diced, garlic cloves, minced, paprika, garlic powder, cayenne pepper, french baguettes, cut into 1/2-inch cubes (about 1 lb.), dozen shucked oysters , cut in fourths, oyster liquid, chicken broth, green onions, minced, chopped flat leaf parsley, eggs, hot sauce, kosher salt

clam broth or juice, sweet butter, celery salt, worcestershire sauce, extra-select shucked oysters with juice, sweet chili sauce, half-and-half, white toast, sweet hungarian paprika, oyster crackers

bacon, chopped, butter, chopped onions, salt, freshly ground white pepper, chopped garlic, heavy cream, dozen freshly shucked oysters , with their liquor, fresh spinach, cleaned, stemmed and chopped, crystal hot sauce, worcestershire sauce, masa flour, flour, creole seasoning (essence ), recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

rock salt, bluepoint oysters on the half shell , liquid reserved, shallots, thyme, spinach, stalks green celery, plain water, oyster water, worcestershire sauce, butter, herbsaint (or absinth or pernod), ground bread crumbs, toasted and sifted

fresh shucked oysters, any size, butter or vegetable oil, minced garlic, chopped onion, hoisin sauce, oyster sauce, cooking sherry, juice of 1/2 fresh lemon, stalks thinly sliced celery, sliced red & green peppers, sesame seed oil, soy sauce (optional), lemon grass, chopped green onion, chopped fresh cilantro (optional), black pepper to taste

oysters, oysters, raw, eggs, beaten, cornmeal, sugar, salt, pepper, flour, soft crusted bread loaves (cuban or french will work, cut into small 6 inch sub rolls to make 4 servings, chipotle mayonnaise, may use store bought ( but my recipe is below)

dozen shucked oysters, butter, oyster stew, heavy cream, whole milk, clam juice, kosher salt, white pepper, cayenne pepper, chimichurri sauce, extra-virgin olive oil, fresh lemon juice, water, minced garlic, minced shallot, chopped flat-leaf parsley, chopped cilantro, jalapeno, seeded

butter, onion, chopped, shallots, chopped, parsley, chopped, flour, cream of mushroom soup, oysters, liquid from oysters (use bottled clam juice if not enough juice to make 1 cup of liquid), frozen artichoke hearts

select oysters or 2 dozen fresh shucked oysters, butter, cut into 1/3 pieces, milk, heavy cream or evaporated milk, fresh chopped garlic or 1/2 tsp garlic powder, dried oregano, fresh ground black pepper, salt to taste, fresh chopped parsley , optional, dry cayenne pepper , optional

water, fresh oysters, drained, butter, garlic cloves, minced, onion, sliced vertically, chopped lemon grass, celery ribs, sliced diagonally, red bell pepper , cut into thin strips (about 1/2 cup), green bell pepper , cut into thin strips (about 1/2 cup), dry sherry, hoisin sauce, oyster sauce, dark sesame oil, soy sauce, fresh lemon juice, green onions, chopped, chopped fresh cilantro, hot cooked rice

fresh oysters, undrained, butter or margarine, green bell pepper, chopped, onion, chopped, sliced fresh mushrooms, all-purpose flour, salt, pepper, ground nutmeg, paprika, whipping cream, dry white wine or 2 tbsp dry sherry, oyster crackers

safflower oil or 1 tbsp canola oil, white onion, finely chopped, red bell pepper, seeded and finely chopped, garlic cloves, minced, ground beef, ground pork, spinach, washed and chopped, carrot, grated, black beans (home cooked or canned, and drained), tomato, chopped, zucchini, coarsely grated, oatmeal, dry (depending upon wetness from vegetables, can add 1/4 cup more when mixing), eggs, half-and-half, chipotle chile in adobo, minced (or 1 tbsp bottled chipotle sauce), salt, ground black pepper, dried oregano (preferably mexican or strong greek oregano) or 1/2 tbsp fresh oregano, minced (preferably mexican or strong greek oregano)

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper

your favorite chili (with or without beans), mexican blend cheeses, nacho cheese soup, velvetta mexican blend cheese, angel hair pasta, butter, approximately, garnishes: gaucamole , fried tortilla strips, sour cream, or queso (melted mexican cheese seasoned)