Oyster Pan Roast Recipe

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Oyster Pan Roast
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Ingredients:

Directions:

  1. In the top part of a double boiler set over water boiling on high heat, combine clam juice, butter, celery salt, and Worcestershire sauce. Once butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot and almost simmering, but not boiling.
  2. Add a slice of white toast to a warm 9-inch soup bowl and underline with a slightly larger plate. Using a slotted spoon, transfer oysters over the toast in soup bowl. Pour soup over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika and serve with oyster crackers.
  3. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900.04 Kcal (3768 kJ)
Calories from fat 594.83 Kcal
% Daily Value*
Total Fat 66.09g 102%
Cholesterol 349.96mg 117%
Sodium 1062.15mg 44%
Potassium 906.6mg 19%
Total Carbs 55.51g 19%
Sugars 6.88g 28%
Dietary Fiber 3.33g 13%
Protein 24.35g 49%
Vitamin C 17.6mg 29%
Vitamin A 0.8mg 27%
Iron 2.7mg 15%
Calcium 638.3mg 64%
Amount Per 100 g
Calories 42.94 Kcal (180 kJ)
Calories from fat 28.38 Kcal
% Daily Value*
Total Fat 3.15g 102%
Cholesterol 16.7mg 117%
Sodium 50.68mg 44%
Potassium 43.25mg 19%
Total Carbs 2.65g 19%
Sugars 0.33g 28%
Dietary Fiber 0.16g 13%
Protein 1.16g 49%
Vitamin C 0.8mg 29%
Iron 0.1mg 15%
Calcium 30.5mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.8
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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