Oyster Dressing Divine Recipe

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Oyster Dressing Divine
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees. Butter 10 x 14 shallow baking dish.
  2. In a large skillet, cook bacon over moderate heat until crisp, about 5 minutes. Add butter and allow to melt, then add celery, green pepper, onion, and minced garlic and cook until softened, about 8 minutes. Add paprika, garlic powder, and vayenne, and cook for 3 minutes, stirring occasionally.
  3. Put the baguette cubes in a large bowl. Spoon the bacon mixture on top. Add the oysters and thei liquor along with chicken broth, scallions, and parsley.
  4. In a small bowl, beat eggs with the hot sauce and salt. Pour the egg mixture into the bowl and mix everything together. Scrape the dressing into the prepared dish and bake in the upper 1/3 of oven for about 45 minutes, until heated through and crisp on top. Serve hot.
  5. May be made ahead, baked and refirgerated overnight. Reheat before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.02 Kcal (632 kJ)
Calories from fat 111.45 Kcal
% Daily Value*
Total Fat 12.38g 19%
Cholesterol 93.44mg 31%
Sodium 341.48mg 14%
Potassium 128.81mg 3%
Total Carbs 3.13g 1%
Sugars 0.65g 3%
Dietary Fiber 0.72g 3%
Protein 5.49g 11%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 8%
Iron 3.3mg 19%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 173.87 Kcal (728 kJ)
Calories from fat 128.32 Kcal
% Daily Value*
Total Fat 14.26g 19%
Cholesterol 107.58mg 31%
Sodium 393.15mg 14%
Potassium 148.3mg 3%
Total Carbs 3.6g 1%
Sugars 0.74g 3%
Dietary Fiber 0.83g 3%
Protein 6.32g 11%
Vitamin C 8.8mg 13%
Vitamin A 0.3mg 8%
Iron 3.8mg 19%
Calcium 24.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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