84 mexican red dip Recipes

red wine vinegar, evaporated milk, chopped black olives, shredded monterey jack and cheddar cheese blend, cream cheese (softened ), chopped spinach (thawed ), pace garlic and lime salsa

ketchup, salsa or picante sauce, tomato juice, tomatoes, chopped, ripe avocados, peeled and chopped, red onion, finely chopped, jalapeno pepper, seeded and finely chopped, chopped green pepper, minced fresh cilantro, frozen cooked salad shrimp, thawed and well drained, tortilla chips

toasted slivered almonds, onion, finely chopped, garlic clove, crushed (i use1/2 tsp liquid-y chopped garlic), olive oil, tomato sauce, paprika, ground red chile (i used red pepper flakes), ground red pepper (i used cayenne)

red kidney beans, drained, fresh lemon juice, soya sauce, tomato sauce (or tomato paste for a thicker dip), garlic, chopped, fresh basil (or 1 tsp dried basil), oregano, cumin, chili powder, white or vidalia onion, chopped

salsa, frozen chopped spinach, thawed and drained, shredded monterey jack cheese, cream cheese, diced and softened, evaporated milk, chopped black olives, drained, red wine vinegar, salt and pepper to taste

plain yogurt, garlic,minced, ground cumin, seasoned salt, sweet red pepper,diced, frozen whole kernel corn,thawed, canned black beans,rinsed and drained, tomato,seeded and chopped, canned diced green chilies, shredded mexican blend cheese, snipped fresh cilantro, tortilla chips

chopped black olives, green chilies, green onions (scallions), chopped fine, ripe tomatoes, chopped fine, extra virgin olive oil, red wine vinegar, garlic salt, salt , pepper and tobasco to taste.

x 425g tin refried beans, sour cream, mayonnaise, x 35g pack taco seasoning mix, avocados, lemon juice, red or green capsicum/pepper, grated cheese, chopped tomatoes, olives, chopped parsley

spring onions, minced or finely chopped, red pepper, minced or finely chopped, jalapeno peppers, minced or finely chopped, ground cumin, ground coriander, whole peeled tomatoes in juice, chopped, cream cheese, cream, grated tasty cheddar, tblsp cornflour

green onions, celery, cilantro, tomato, green bell pepper, grated cheddar cheese, grated monterey jack cheese, green chiles, spoons of red salsa, green salsa

red bell peppers. roasted, peeled and seeded ., fresh red chile, (fresh red new mexican or other large red chile with medium heat) roasted peeled and seeded, salt, garlic , crushed in the salt, walnuts toasted & chopped, pine nuts toasted & chopped, pomegranate molasses (if using pom syrup, mix with 1/4 tsp sugar or honey.), cumin seed toasted & ground or more, nutmeg, unseasoned bread crumbs, middle eastern chile paste (ie. harrisa), juice of 1 lemon, mint to decorate .

toasted slivered almonds (or almond meal), onion, finely chopped (1/2 cup worth), minced garlic (1 clove), olive oil, tomato sauce, paprika, red chili powder (chili powder, or red pepper flakes), red cayenne

lean ground beef, chopped onion, ketchup, tabasco sauce, chili powder, salt, red beans, undrained and mashed, shredded cheddar cheese, tortilla chips

butter or margarine, chopped sweet onion, garlic cloves, minced, refrigerated mexican cheese dip (we tested with ole), fire-roasted red and green chiles, drained and finely chopped (we tested with melissa s), ground cumin

cream cheese, at room temperature, shredded monterey jack cheese, divided, green chilies, drained, mayonnaise, chopped red pepper, chili powder, ground cumin, garlic powder, chopped fresh cilantro

vegetable oil, onion, diced, tomatoes, peeled,seeded,chopped, chopped jalapeno chiles (can use fresh or jarred ), frozen spinach, thawed and drained, grated monterey jack cheese, cream cheese , cut into 1/2 inch pieces, half-and-half, black olives, drained and sliced (you can use drained canned sliced olives), red wine vinegar, salt and pepper, tortilla chips

miracle whip light, low-fat milk, crushed red pepper flakes, cumin (ground ), salt, garlic powder, oregano

velveeta cheese, sausage, cooked and crumbled, rotel tomatoes, diced green chilies, refried beans, crushed red pepper flakes (optional)